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- Tasks: Prepare and present high-quality dishes while maintaining kitchen safety.
- Company: Join The Dam Inn, a team-driven establishment focused on innovation and guest satisfaction.
- Benefits: Enjoy flexible work-life balance, bonuses, tips, discounts, and personal support.
- Why this job: Be part of a passionate kitchen team that values creativity and culinary excellence.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up; food hygiene certificate preferred.
- Other info: Opportunity for career development and recognition in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Why work for us?
- Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus? Up to 15% of salary able to be achieved on a quarterly basis
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
The job in a nutshell
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Prepare and present dishes to the highest standard across your section
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Maintain excellent food hygiene and kitchen safety practices
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Support the Sous Chef and Head Chef in day-to-day operations
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Contribute to menu development with seasonal and creative ideas
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Help train and guide junior kitchen staff
What we are looking for:
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Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
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A genuine love of cooking and attention to detail
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Team player with a positive attitude and strong communication skills
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A calm head under pressure and a drive to continuously improve
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Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
INDMP
Chef de Partie - The Dam Inn, Wakefield employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Dam Inn, Wakefield
✨Tip Number 1
Familiarise yourself with The Dam Inn's menu and culinary style. Understanding their approach to food will not only help you during the interview but also show your genuine interest in being part of their team.
✨Tip Number 2
Highlight your teamwork skills and experiences in previous kitchens. Since they value a positive attitude and collaboration, sharing specific examples of how you've contributed to a team can set you apart.
✨Tip Number 3
Prepare to discuss your passion for cooking and any creative ideas you have for menu development. They are looking for someone who is inspired by innovation, so showcasing your culinary creativity can make a strong impression.
✨Tip Number 4
Be ready to demonstrate your ability to work under pressure. Share stories from past experiences where you maintained high standards in a busy kitchen environment, as this aligns with their expectations for a Chef de Partie.
We think you need these skills to ace Chef de Partie - The Dam Inn, Wakefield
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis. Emphasise your love for cooking, attention to detail, and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and teamwork. Mention how your values align with those of The Dam Inn, particularly their focus on innovation and guest satisfaction.
Showcase Your Skills: In your application, provide examples of how you've maintained high food hygiene standards and contributed to menu development. Highlight any experience training junior staff to demonstrate your leadership potential.
Express Your Enthusiasm: Convey your excitement about the opportunity to join a winning team. Let them know why you want to work at The Dam Inn specifically and how you can contribute to their kitchen culture.
How to prepare for a job interview at RedCat Pub Company
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any creative ideas you have for menu development. This will demonstrate that you are not just looking for a job, but are truly passionate about being a Chef de Partie.
✨Highlight Teamwork Skills
Since the role requires a strong team player, be prepared to discuss your previous experiences working in a kitchen environment. Share stories that showcase your ability to collaborate with others, support your colleagues, and maintain a positive attitude under pressure.
✨Emphasise Attention to Detail
Attention to detail is crucial in a kitchen setting. Be ready to talk about how you ensure high standards in food presentation and hygiene. Mention any specific practices you follow to maintain cleanliness and safety in the kitchen.
✨Prepare Questions About Development Opportunities
The company values career development, so come prepared with questions about their training programmes and growth opportunities. This shows that you are serious about your professional development and are looking for a long-term position where you can grow your skills.