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- Tasks: Prepare and present delicious dishes while supporting the kitchen team.
- Company: Join a charming gastropub known for its award-winning cuisine and community spirit.
- Benefits: Earn £14 per hour, plus tips, with flexible work-life balance and discounts.
- Other info: Enjoy career development, employee support, and a warm, welcoming atmosphere.
- Why this job: Be part of a passionate team creating culinary excellence in a picturesque setting.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 29120 - 29120 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values. Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place.
Set in the picturesque Chess Valley, The Bricklayers Arms is a Grade II listed, 18th-century gastropub renowned for its charm and culinary excellence. With its ivy‑clad exterior, rustic low‑beamed ceilings, and roaring log fires, the pub offers a quintessentially English countryside experience. Celebrated for its award‑winning cuisine, the AA rosette pub has been honoured multiple times as Hertfordshire’s 'County Dining Pub of the Year' by The Good Pub Guide. Under the leadership of the Head Chef, the kitchen crafts seasonal dishes that blend traditional British flavours with modern flair, complemented by an extensive wine list and a selection of fine ales. The Bricklayers Arms is more than just a dining destination; it's a community hub that hosts regular events, including monthly dog walks and seasonal gatherings. It offers a warm and welcoming atmosphere for both guests and staff.
Job responsibilities:
- Prepare and present dishes to the highest standard across your section.
- Maintain excellent food hygiene and kitchen safety practices.
- Support the Sous Chef and Head Chef in day-to-day operations.
- Contribute to menu development with seasonal and creative ideas.
- Help train and guide junior kitchen staff.
What we are looking for:
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
- A genuine love of cooking and attention to detail.
- Team player with a positive attitude and strong communication skills.
- A calm head under pressure and a drive to continuously improve.
- Food hygiene certificate (Level 2 minimum preferred).
- Ready to work in a kitchen that runs on trust and talent?
Chef De Partie £14 per hour, plus Tronc. Live in available employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie £14 per hour, plus Tronc. Live in available
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like The Bricklayers Arms. Express your passion for cooking and ask if they’re looking for someone to join their team.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and showcase your culinary journey. Engage with food-related content and connect with industry professionals. It’s all about making those connections!
We think you need these skills to ace Chef De Partie £14 per hour, plus Tronc. Live in available
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about the craft.
Highlight Team Spirit: We’re all about teamwork here at The Bricklayers Arms. Make sure to mention any experiences where you’ve collaborated with others in the kitchen. A positive attitude and strong communication skills are key, so let us know how you contribute to a great team environment!
Be Creative with Your Ideas: Don’t be shy about sharing your creative flair! If you have any seasonal dish ideas or unique twists on traditional recipes, include them in your application. We love innovative thinking and want to know how you can contribute to our menu development.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Tailor your CV and cover letter to reflect our values and the role of Chef de Partie. And don’t forget, applying through our website is the best way to get noticed!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be preparing. Familiarise yourself with seasonal ingredients and be ready to discuss your favourite recipes or cooking techniques. This shows your genuine love for cooking and attention to detail.
✨Show Your Team Spirit
Since they’re looking for a team player, think of examples from your past experiences where you’ve worked well in a team. Be prepared to share how you support your colleagues, especially under pressure, as this will highlight your positive attitude and strong communication skills.
✨Emphasise Your Development Mindset
Talk about your desire for growth and learning in the kitchen. Mention any previous training or courses you've taken, and express your enthusiasm for their inspirational career development programmes. This aligns perfectly with their values of ownership and respect for your craft.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in their kitchen culture and values. Inquire about their menu development process or how they maintain work/life balance for their staff. This not only demonstrates your genuine interest but also helps you assess if it’s the right fit for you.