Chef de Partie - The Lion Inn, Boreham
Chef de Partie - The Lion Inn, Boreham

Chef de Partie - The Lion Inn, Boreham

Boreham Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie and run your own section.
  • Company: RedCat, a fast-paced company revitalising the hospitality sector.
  • Benefits: Enjoy 25% off at all venues, free meals on shift, and wellness programmes.
  • Why this job: Develop your culinary skills and progress to Sous or Head Chef with in-house training.
  • Qualifications: Good culinary skills, attention to detail, and a positive attitude.
  • Other info: Exciting opportunities for growth in a dynamic environment.

We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in‑house training and development scheme with opportunities in the group for you once ready.

Essential Skills

  • Good level of prep and culinary skills.
  • Good presentation skills with a good focus on attention to detail.
  • Great work ethic and is punctual and dependable.
  • Understands the importance of the safer foods better business procedures.
  • Has a 'can do' attitude and is able to take direction from Managers.
  • Enjoys being part of the team and making it count when it really matters.

RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re‑generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite.

The RedCat Way

We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you are an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.

Chef de Partie - The Lion Inn, Boreham employer: RedCat Pub Company

At RedCat, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and growth. As a Chef de Partie at The Lion Inn in Boreham, you'll benefit from a comprehensive wellness programme, free meals on shift, and 25% off at all our venues, while having access to extensive training resources to help you progress towards your culinary ambitions. Join us in revitalising the hospitality sector and enjoy the unique opportunity to develop your skills in a supportive and dynamic environment.
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Contact Detail:

RedCat Pub Company Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - The Lion Inn, Boreham

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on The Lion Inn and its kitchen crew. Understanding their style and vibe can help you connect during your chat and show that you're genuinely interested in being part of the team.

✨Tip Number 2

Show off your culinary creativity! Bring along a few ideas for dishes you’d love to create or improve. This not only highlights your skills but also demonstrates your ambition to grow within the company and contribute to their exciting journey.

✨Tip Number 3

Be ready to talk about teamwork! Share examples of how you've supported your colleagues in the past. RedCat values collaboration, so showing that you can work well with others will definitely make you stand out.

✨Tip Number 4

Don’t forget to ask questions! Prepare a few thoughtful questions about the role, the team, or the company culture. This shows that you’re engaged and serious about the opportunity, plus it helps you figure out if it's the right fit for you.

We think you need these skills to ace Chef de Partie - The Lion Inn, Boreham

Culinary Skills
Attention to Detail
Presentation Skills
Work Ethic
Punctuality
Dependability
Knowledge of Safer Food Better Business Procedures
Teamwork
Creativity in Dish Development
Ability to Take Direction
Problem-Solving Skills
Adaptability
Management Skills Development

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see what you can bring to the table, so don’t hold back on showcasing your creativity and passion for food!

Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits into our team culture, so share a bit about yourself and why you’re excited about the opportunity at The Lion Inn. Authenticity goes a long way!

Tailor Your Application: Make sure to tailor your application specifically for the Chef de Partie role. Mention how your skills align with the job description and how you can contribute to our kitchen team. We love seeing candidates who take the time to connect their experience with our needs.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at RedCat Pub Company

✨Know Your Culinary Skills

Make sure you brush up on your culinary skills before the interview. Be ready to discuss your experience with running a section and any creative dishes you've developed. This shows you're not just competent but also passionate about your craft.

✨Showcase Your Team Spirit

During the interview, highlight your ability to work as part of a team. Share examples of how you've supported colleagues in the kitchen, especially Commis Chefs. This aligns perfectly with the RedCat ethos of collaboration and making it count when it matters.

✨Demonstrate Your 'Can Do' Attitude

Employers love a positive attitude! Be prepared to discuss how you've tackled challenges in the kitchen and taken direction from your managers. This will show that you're adaptable and ready to grow within the company.

✨Research RedCat's Vision

Familiarise yourself with RedCat's mission to revive and regenerate spaces in the hospitality sector. Understanding their goals will help you articulate how you can contribute to their vision and why you're excited about the opportunities they offer.

Chef de Partie - The Lion Inn, Boreham
RedCat Pub Company
Location: Boreham

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