Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, manage daily operations, and contribute to menu development.
- Company: The Green Man, a charming 18th-century pub blending history with modern comfort.
- Benefits: Flexible work-life balance, competitive pay, tips, and access to wages as you earn.
- Why this job: Take ownership in a creative kitchen and make your mark on delicious dishes.
- Qualifications: Experience as a CDP or Junior Sous Chef with a passion for quality food.
- Other info: Enjoy a fully furnished flat and excellent career development opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
We are offering a fully furnished 2 bedroom flat for the right candidate (if required), which can be discussed with the Head Chef on site. This is a fantastic package.
We’re looking for a talented and motivated Junior Sous Chef/experienced CDP to join our kitchen team. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Nestled in the tranquil hamlet of Stanford, near Biggleswade, The Green Man is a charming 18th-century former coaching inn that seamlessly blends historic character with contemporary comfort. This inviting pub, restaurant, and hotel offers guests a warm atmosphere, featuring original oak beams, exposed brickwork, and a cozy inglenook fireplace. The bar area provides a relaxed setting to enjoy a selection of real ales, craft beers, and fine wines. With its open fire and comfortable seating, it’s the perfect spot to unwind with friends or family. The expansive beer garden offers additional seating, allowing guests to enjoy their meals and drinks al fresco during warmer months. Beyond its culinary and accommodation offerings, The Green Man serves as a versatile venue for various events, including weddings, corporate meetings, and private parties. The establishment features a conservatory and a function room that can accommodate up to 70 guests, making it an ideal choice for special occasions.
The job in a nutshell:
- Work alongside the Head Chef to manage daily kitchen operations.
- Lead and motivate the brigade, ensuring smooth and efficient service.
- Maintain high standards of food presentation, consistency, and hygiene.
- Contribute to menu development using fresh, seasonal ingredients.
- Train junior staff and uphold a culture of respect, safety, and excellence.
- Manage ordering, stock control, and kitchen admin when required.
What we are looking for:
- Previous experience as a CDP ready to step up or remain in the role developing skills.
- Confident with all sections of the kitchen and leading service.
- Passion for quality, detail, and seasonal food.
- Strong organisational and communication skills.
- Ability to thrive under pressure and maintain a positive team environment.
- Knowledge of food safety standards and compliance.
Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.
Junior Sous Chef - The Green Man, Stanford in Biggleswade employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - The Green Man, Stanford in Biggleswade
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only impresses the hiring team but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen's approach to menu development or how they maintain high standards. This demonstrates your passion for quality and helps you gauge if the environment is right for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Green Man team and ready to take on that leadership role.
We think you need these skills to ace Junior Sous Chef - The Green Man, Stanford in Biggleswade
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your passion for seasonal food and creativity in the kitchen.
Highlight Your Leadership Skills: Since we're looking for someone to support the Head Chef and lead the brigade, make sure to mention any previous leadership roles or experiences. Talk about how you motivate your team and maintain a positive environment.
Be Specific About Your Experience: Don’t just list your previous jobs; dive into what you did in those roles. Mention specific sections of the kitchen you excelled in and any achievements that demonstrate your skills and dedication.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at The Green Man!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into the menu at The Green Man. Showing your passion for quality and detail will impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or trained junior staff in the past. Highlight your ability to motivate others and maintain a positive team environment, as this is crucial for the Junior Sous Chef role.
✨Understand the Kitchen Dynamics
Research the kitchen operations at The Green Man. Be prepared to discuss how you would manage daily tasks alongside the Head Chef and ensure smooth service. This shows that you’re proactive and ready to take ownership.
✨Emphasise Work/Life Balance
Since The Green Man values work/life balance, be open about your own approach to maintaining it. Discuss how you can contribute to a flexible working environment while still delivering high-quality food and service.