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- Tasks: Lead a passionate kitchen team to create memorable dining experiences.
- Company: Join a historic pub and restaurant with a focus on innovation and hospitality.
- Benefits: Enjoy flexible work-life balance, competitive bonuses, and access to wages as you earn.
- Why this job: Take ownership of your craft in a supportive and dynamic environment.
- Qualifications: Experienced Head Chef or strong Sous Chef with a passion for local produce.
- Other info: Be part of a team that values happiness and culinary excellence.
The predicted salary is between 36000 - 60000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Bonus: Up to 15% of salary able to be achieved on a quarterly basis.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values: Driven by people, Inspired by Innovation, and Crafted for Guests. Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated on the outskirts of Aylesbury, The Broad Leys is a charming 300-year-old pub and restaurant that offers a tranquil retreat from the hustle and bustle of town life. With seven boutique, en-suite bedrooms, each thoughtfully designed to blend historic character with modern comforts, we provide guests with a unique and memorable stay. Our menu features comforting pub classics crafted from locally sourced ingredients, complemented by a selection of craft beers, artisan spirits, and a carefully curated wine list. Whether enjoying a meal in our cozy dining area or relaxing in our spacious garden, guests experience the warm hospitality that defines The Broad Leys. We are dedicated to delivering exceptional service and creating a welcoming atmosphere for all. If you’re passionate about hospitality and eager to be part of a dynamic team in a historic setting, we invite you to explore career opportunities with us.
The job in a nutshell:
- Lead and inspire the team to deliver consistent, memorable food experiences.
- Control the kitchen P&L - from costing to stock management and labour.
- Recruit, train and develop a high performing, happy kitchen team.
- Ensure every plate meets exceptional standards for flavour, presentation and wow factor.
- Own hygiene, compliance and safe working practices.
What we are looking for:
- An experienced Head Chef or strong Sous Chef looking to make a difference.
- A people-first leader who knows happy kitchens make the best food.
- Confident in managing both service and systems.
- Passionate about local produce, seasonal dishes, and a positive kitchen culture.
- Someone who is calm under pressure, has high standards and a passion for culinary excellence.
Ready to run a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.
Head Chef - Broad Leys in Aylesbury employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Broad Leys in Aylesbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know The Broad Leys. A friendly chat can open doors and give you insider info that could set you apart.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and your ability to create memorable experiences.
✨Tip Number 3
Be ready to talk about your leadership style. They’re looking for a people-first leader, so share examples of how you’ve built happy, high-performing teams in the past. It’ll show you’re the right fit for their kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the team at The Broad Leys.
We think you need these skills to ace Head Chef - Broad Leys in Aylesbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the craft.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others and create a positive kitchen culture.
Be Authentic and Personal: Don’t be afraid to let your personality come through in your application. We appreciate authenticity! Share anecdotes or experiences that reflect your values and how they align with our Core Values. This helps us get to know the real you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team at The Broad Leys!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at The Broad Leys. Understand the ingredients, preparation methods, and the story behind each dish. This shows your passion for food and local produce, which is key for a Head Chef role.
✨Showcase Your Leadership Style
Be prepared to discuss your leadership approach. Share examples of how you've inspired and developed your kitchen team in the past. Highlighting your people-first mentality will resonate well, as they value happy kitchens that produce great food.
✨Demonstrate Financial Acumen
Since controlling the kitchen P&L is crucial, come ready to talk about your experience with costing, stock management, and labour control. You might even want to prepare a few strategies on how you would manage these aspects effectively at The Broad Leys.
✨Emphasise Your Passion for Culinary Excellence
During the interview, convey your passion for culinary excellence and seasonal dishes. Discuss any innovative ideas you have for the menu or how you can enhance the dining experience. This aligns perfectly with their core values of being driven by people and inspired by innovation.