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For Companies At a Glance
- Tasks: Lead the kitchen team, manage daily operations, and create delicious seasonal dishes.
- Company: The Green Man, a historic country inn with a rich culinary tradition.
- Benefits: Flexible work-life balance, access to wages as you earn, and discounts on food and accommodation.
- Why this job: Join a creative kitchen where your leadership can shine and make a real impact.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up, with a passion for quality food.
- Other info: Beautiful location in Fownhope with excellent career development opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen teamÂ
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated in the picturesque village of Fownhope, The Greenman is a historic country inn dating back to 1485. This Grade II listed establishment boasts a rich history, including connections to the Civil War and local magistrates' courts .
Culinary excellence is at the heart of The Greenman's offering. The menu showcases locally sourced ingredients, with dishes ranging from pub classics like fish and chips to more gastro chef led options. The bar features a selection of real ales, including Wye Valley Brewery's Butty Bach and HPA, alongside a curated list of wines and spirits .
The Greenman also serves as a versatile venue for various events, offering two restaurant areas, a comfortable lounge, a conference room, and a function room. Its beautiful beer garden and proximity to the Wye Valley Walk make it a favoured destination for both locals and visitors seeking a blend of tradition, comfort, and quality serviceÂ
The job in a nutshell
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Work alongside the Head Chef to manage daily kitchen operations
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Lead and motivate the brigade, ensuring smooth and efficient service
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Maintain high standards of food presentation, consistency, and hygiene
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Contribute to menu development using fresh, seasonal ingredients
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Train junior staff and uphold a culture of respect, safety, and excellence
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Manage ordering, stock control, and kitchen admin when required
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What we are looking for:
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Previous experience as a Sous Chef or strong CDP ready to step up
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Confident with all sections of the kitchen and leading service
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Passion for quality, detail, and seasonal food
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Strong organisational and communication skills
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Ability to thrive under pressure and maintain a positive team environment
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Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next
INDHP
Sous Chef - The Green Man, Fownhope employer: RedCat Pub Company Careers
Contact Detail:
RedCat Pub Company Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Green Man, Fownhope
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture at The Green Man and shows your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary creativity. It’s a great way to demonstrate your passion for quality food and seasonal ingredients right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Since they value collaboration, come prepared with examples of how you've led a kitchen brigade or worked with others to overcome challenges. This will highlight your leadership potential.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Green Man family and ready to contribute to their culinary excellence.
We think you need these skills to ace Sous Chef - The Green Man, Fownhope
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any previous leadership roles or experiences. Talk about how you motivate others and maintain a positive environment. We value teamwork and want to know how you contribute to it!
Be Specific About Your Experience: Don’t just list your past jobs; dive into what you did in those roles. Discuss your familiarity with different kitchen sections and any menu development you’ve been involved in. We’re looking for someone who can hit the ground running!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at RedCat Pub Company Careers
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced ingredients used at The Green Man. Be ready to discuss how you can contribute to menu development and showcase your passion for seasonal food during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, maintain high standards, and create a positive team environment, as these are key qualities they’re looking for.
✨Understand Their Values
Research The Green Man’s commitment to work/life balance and employee support. Be prepared to discuss how you align with their values and how you can contribute to a culture of respect and excellence in the kitchen.
✨Practice Under Pressure
Since the role requires thriving under pressure, consider doing mock interviews or cooking challenges to simulate high-stress situations. This will help you articulate your approach to maintaining composure and efficiency during busy service times.