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- Tasks: Lead the kitchen team, manage operations, and create delicious seasonal dishes.
- Company: Join The Crown Inn, a place that values work/life balance and teamwork.
- Benefits: Enjoy tips through TipJar, flexible hours, and discounts on food and accommodation.
- Why this job: Take ownership of your craft and influence a creative kitchen environment.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Access wages as you earn them and benefit from career development programmes.
The predicted salary is between 24000 - 36000 £ per year.
Why work for us? Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support We’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Nestled in the heart of the picturesque village of Old Dalby, The Crown Inn is a beautifully restored 17th-century pub that seamlessly blends historic charm with contemporary sophistication. Following an extensive investment in 2024, the pub offers guests a warm and inviting atmosphere, featuring cozy rooms, open fires, and a modern extension with floor-to-ceiling windows that overlook the landscaped garden, providing an ideal setting for outdoor dining during warmer months. Culinary excellence is at the forefront of The Crown Inn\’s offerings. The chef-led kitchen presents seasonal and locally sourced menus that change regularly, showcasing a delightful array of dishes to cater to diverse tastes. Guests can indulge in delectable appetizers, mouthwatering main courses, and sweet treats, complemented by an impressive selection of handcrafted cocktails, fine wines, craft beers, and non-alcoholic options. The Crown Inn is part of our Distinctive Collection, known for its unique character and commitment to quality. The pub\’s bar area is cozy and traditional, offering a welcoming space to relax by the open fire. The job in a nutshell Work alongside the Head Chef to manage daily kitchen operations Lead and motivate the brigade, ensuring smooth and efficient service Maintain high standards of food presentation, consistency, and hygiene Contribute to menu development using fresh, seasonal ingredients Train junior staff and uphold a culture of respect, safety, and excellence Manage ordering, stock control, and kitchen admin when required What we are looking for: Previous experience as a Sous Chef or strong CDP ready to step up Confident with all sections of the kitchen and leading service Passion for quality, detail, and seasonal food Strong organisational and communication skills Ability to thrive under pressure and maintain a positive team environment Knowledge of food safety standards and compliance Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next INDHP
Sous Chef - The Crown Inn employer: RedCat Pub Company Careers
Contact Detail:
RedCat Pub Company Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Crown Inn
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only impresses but also gives them a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've handled pressure in the kitchen. They want to see how you thrive in a fast-paced environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their menu development process or how they maintain high standards. It demonstrates your passion for quality and commitment to being part of their team.
We think you need these skills to ace Sous Chef - The Crown Inn
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity and attention to detail in the kitchen.
Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. Talk about how you've motivated others and maintained a positive environment in high-pressure situations.
Be Specific About Your Experience: Don’t just list your past jobs; dive into what you did in those roles. Mention specific sections of the kitchen you excelled in and any contributions you made to menu development or training junior staff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at RedCat Pub Company Careers
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them creatively in past roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or trained junior staff. Highlight your ability to motivate others and maintain a positive environment, as this is crucial for the Sous Chef role.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your commitment to high standards in food presentation and hygiene. Share specific instances where you’ve gone above and beyond to ensure quality in your dishes.
✨Understand the Business Side
Brush up on your knowledge of stock control and kitchen admin. Being able to discuss how you manage ordering and inventory will show that you understand the operational side of running a kitchen.