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For Companies At a Glance
- Tasks: Lead the kitchen team, manage operations, and create seasonal dishes.
- Company: Join a renowned gastropub in the picturesque Chess Valley.
- Benefits: Up to £16 per hour, tips, flexible hours, and career development.
- Other info: Enjoy discounts, wellbeing support, and a positive team environment.
- Why this job: Be part of a creative kitchen and make your mark on award-winning cuisine.
- Qualifications: 2 years as a Sous Chef or strong CDP ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Why work for us:
- Work/Life Balance – genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips – Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support – access wages as you earn them through Wagestream.
- Development – inspirational career development programmes.
- Recognition – dedicated reward and recognition platform.
- Discounts – food and accommodation discounts nationwide.
- Personal support – employee assistance programme and wellbeing support.
We’re looking for a talented and motivated Sous Chef to join our kitchen team. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Set in the picturesque Chess Valley, The Bricklayers Arms is a Grade II listed, 18th-century gastropub renowned for its charm and culinary excellence. With its ivy-clad exterior, rustic low-beamed ceilings, and roaring log fires, the pub offers a quintessentially English countryside experience. Celebrated for its award-winning cuisine, the AA Rosette pub has been honoured multiple times as Hertfordshire’s 'County Dining Pub of the Year' by The Good Pub Guide.
Job Overview
The Kitchen operates under the guidance of the Head Chef, crafting seasonal dishes that blend traditional British flavours with modern flair, complemented by an extensive wine list and a selection of fine ales. The environment fosters teamwork, creativity, and high standards.
Responsibilities
- Work alongside the Head Chef to manage daily kitchen operations.
- Lead and motivate the brigade, ensuring smooth and efficient service.
- Maintain high standards of food presentation, consistency, and hygiene.
- Contribute to menu development using fresh, seasonal ingredients.
- Train junior staff and uphold a culture of respect, safety, and excellence.
- Manage ordering, stock control, and kitchen admin when required.
Qualifications
- 2 years’ previous experience as a Sous Chef or a strong CDP ready to step up.
- Confident with all sections of the kitchen and leading service.
- Passion for quality, detail, and seasonal food.
- Strong organisational and communication skills.
- Ability to thrive under pressure and maintain a positive team environment.
- Knowledge of food safety standards and compliance.
Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.
Sous Chef up to £16 per hour plus 15% Tronc with live in available employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef up to £16 per hour plus 15% Tronc with live in available
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team, plus it shows you're genuinely interested in the role.
✨Tip Number 3
Research the place before you apply! Get to know their menu, style, and values. When you walk in, you’ll be able to chat about how you can contribute to their kitchen culture and help elevate their dishes.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take their career to the next level!
We think you need these skills to ace Sous Chef up to £16 per hour plus 15% Tronc with live in available
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you’ve contributed to menu development in the past. We want to see your creativity and flair!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated your brigade and maintained high standards in previous roles. We’re looking for someone who can inspire others!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at RedCat Independent Pubs
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in traditional British dishes. Be ready to discuss your favourite recipes and how you would incorporate these ingredients into the menu.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, manage stress, and maintain high standards, as these are crucial for the Sous Chef role.
✨Emphasise Teamwork
Since the environment values teamwork, come prepared to discuss how you’ve collaborated with others in previous roles. Share specific instances where you contributed to a positive team dynamic or resolved conflicts.
✨Understand the Venue's Vibe
Research The Bricklayers Arms and its culinary reputation. Be ready to talk about what makes it special and how you can contribute to its charm and excellence, aligning your vision with theirs.