Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, crafting delicious British classics from scratch.
- Company: RedCat Independent Pubs operates over 35 premium venues, including the popular Rockingham Arms in Romsey.
- Benefits: Enjoy a competitive salary, 25% off at all venues, and access to wellness and training programmes.
- Why this job: Be part of a vibrant gastro-pub culture with opportunities for growth and a supportive team atmosphere.
- Qualifications: Experience in fresh-food kitchens and a passion for quality cooking are essential.
- Other info: Live-in options available for the right candidate.
The predicted salary is between 28000 - 42000 £ per year.
We're in the market for a new superstar Sous Chef to join the team at the stunning The Rockingham Arms in Romsey. The pub is popular with locals and tourists alike, and we need a strong Sous to join the leadership team of the pub.
The Rockingham Arms has really established itself as a stunning gastro-pub located in Hampshire and is part of Red Cat Pub Company, who offer over 35 other premium offerings country-wide. The pub is well-known for serving an amazing quality of British classics, all made from scratch, in the well stocked kitchen. The Head Chef has been with us for a while and is now looking for a new Sous Chef to complement him.
The ideal Sous Chef will come from a similar fresh-food background, showcasing an attention to detail and a passion for 'serving the good stuff'. Now is an awesome time to look to join the kitchen team at The Rockingham Arms. In return, the successful candidate can expect a competitive salary of up to £35k per annum, as well as an awesome atmosphere to work in, and a route of progression to aim for too.
There are also lots of other benefits of choosing to work at The Red Cat Group, such as:
- 25% off all food, drink, rooms at all RedCat Venues (T&C's apply)
- Financial wellbeing programme
- Employee recognition programme
- Meal deals whilst on site
- Apprenticeship Programme
- 24hrs access to the companies training and development site
- Wellness Programme
Sound good? Apply now!
Sous Chef employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu at The Rockingham Arms. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of RedCat Independent Pubs. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a Sous Chef.
✨Tip Number 3
Demonstrate your passion for fresh, quality ingredients. Be prepared to discuss your experience with sourcing and preparing fresh food, as this aligns with the pub's commitment to serving high-quality British classics.
✨Tip Number 4
Showcase your leadership skills. As a Sous Chef, you'll be part of the leadership team, so be ready to share examples of how you've successfully led a kitchen team or managed kitchen operations in the past.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fresh-food environment. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your skills in managing kitchen operations and working with high-quality ingredients.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the gastro-pub culture. Mention why you want to work at The Rockingham Arms specifically and how your values align with those of RedCat Independent Pubs.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or menus you've developed. This could be in the form of a portfolio or simply mentioning them in your application. Highlight your attention to detail and commitment to quality.
Highlight Teamwork and Leadership: As a Sous Chef, you'll need to demonstrate your ability to work well within a team and lead when necessary. Share experiences where you've successfully collaborated with others or taken charge in a busy kitchen environment.
How to prepare for a job interview at RedCat Independent Pubs
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and cooking techniques. Bring examples of dishes you've created or worked on, as this will demonstrate your passion for quality food.
✨Understand the Pub's Menu
Familiarise yourself with the types of dishes served at The Rockingham Arms. Being able to discuss how you can contribute to their menu will show your genuine interest in the role and the establishment.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll be part of the leadership team. Highlight your experience in managing kitchen staff and working collaboratively with others to create a positive work environment.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready about the pub's culture, the kitchen's workflow, and opportunities for growth within the company. This shows that you're not only interested in the job but also in being a part of their team.
