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For Companies At a Glance
- Tasks: Lead a creative kitchen team and support the Head Chef in daily operations.
- Company: Join RedCat Independent Pubs, a charming 18th-century venue with a modern twist.
- Benefits: Enjoy live-in accommodation, flexible hours, and discounts across our venues.
- Why this job: Be part of an exciting transformation and showcase your culinary skills in a beautiful setting.
- Qualifications: Previous Sous Chef experience or strong CDP ready to step up is essential.
- Other info: Perfect for those looking to relocate and embrace a countryside lifestyle.
The predicted salary is between 24000 - 33000 £ per year.
Join to apply for the Sous Chef role at RedCat Independent Pubs.
Salary: Up to £33,000 + £2,000 Tronc
48 hours/week | LIVE-IN accommodation available for the right candidate!
Why join us?
We’re about to begin a transformational journey of investment at The Green Man — and we’re assembling a team ready to grow, innovate, and make this next chapter something truly special. Whether you’re looking to take that next big career step or want to relocate to a beautiful part of Bedfordshire, this is a unique opportunity to do both.
Work/Life Balance
We’re serious about creating a balanced, supportive environment. We promote flexibility and wellbeing for everyone in the team.
Tips
100% of tips are shared fairly via TipJar every week — no hidden cuts, no delays.
Financial Support
Need access to your pay before payday? Wagestream has you covered.
Development
We offer inspirational training and career progression programmes — your growth matters.
Recognition
Celebrate achievements with our dedicated reward and recognition platform.
Discounts
Enjoy food and accommodation discounts across our nationwide collection of venues.
Wellbeing
We offer an Employee Assistance Programme and regular wellbeing support.
Live-In Perks – More Than a Room
For the right candidate, we offer comfortable live-in accommodation on site — ideal if you’re relocating, want to save on commuting, or prefer the convenience of living just minutes from the pass.
About The Role
We’re looking for a passionate and ambitious Sous Chef to join our brigade. You’ll support the Head Chef in running a smooth, efficient kitchen that’s creative, consistent, and customer-focused.
What You’ll Be Doing
- Leading and motivating the team in day-to-day service
- Supporting with all aspects of kitchen operations, stock, and ordering
- Maintaining excellent food standards, hygiene, and consistency
- Getting creative with bespoke weekly specials — seasonal, local, and designed to showcase your skill and flair
- Helping to train junior staff and build a positive, respectful kitchen culture
- Contributing ideas as we evolve the menu and shape the future of the food offer
About You
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confident running all sections of the kitchen and leading service
- Passionate about seasonal produce and thoughtful presentation
- Organised, driven, and great under pressure
- Strong understanding of food hygiene and safety standards
- A team player who thrives in a collaborative, fast-paced environment
About The Green Man
Nestled in the peaceful hamlet of Stanford, near Biggleswade, The Green Man is a stunning 18th-century former coaching inn full of historic charm and modern touches — think oak beams, roaring fireplaces, and a huge beer garden.
We serve up everything from local ales to house pizzas and bespoke weekly chef specials that keep our offer fresh and exciting. With space for weddings and private events up to 150 guests, we’re more than a pub — we’re a destination.
Now, with new investment underway, this is a thrilling time to join the journey.
Ready to lead, live in, and level up? If you’re ready for a Sous Chef role where you’ll be valued, inspired, and given the freedom to contribute — apply now. Let’s talk about where your talent can take you.
Sous Chef employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and the type of cuisine served at The Green Man. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of RedCat Independent Pubs. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Sous Chef.
✨Tip Number 3
Prepare to discuss your experience with seasonal produce and how you can contribute to creating bespoke weekly specials. Highlighting your creativity in the kitchen can set you apart from other candidates.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've motivated a team in previous roles. Being able to demonstrate your ability to lead and inspire others is crucial for a Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or strong CDP. Emphasise your skills in running kitchen sections, leading service, and your passion for seasonal produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role at The Green Man. Mention specific aspects of the job description that resonate with you, such as your ability to maintain food standards and contribute to menu evolution.
Showcase Your Creativity: If possible, include examples of bespoke specials you've created in previous roles. This will demonstrate your creativity and ability to innovate in the kitchen, which is a key aspect of the position.
Highlight Teamwork Skills: Since the role involves leading and motivating a team, be sure to mention any experience you have in training junior staff and fostering a positive kitchen culture. This will show that you are a team player who thrives in collaborative environments.
How to prepare for a job interview at RedCat Independent Pubs
✨Show Your Passion for Food
During the interview, express your enthusiasm for seasonal produce and creative cooking. Share examples of dishes you've created or special menus you've developed to demonstrate your flair and commitment to quality.
✨Highlight Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your experience in motivating and training staff. Share specific instances where you successfully managed kitchen operations or improved team dynamics.
✨Demonstrate Knowledge of Hygiene Standards
Food safety is crucial in any kitchen. Make sure to articulate your understanding of food hygiene and safety standards. You might want to mention any relevant certifications or training you've completed.
✨Prepare for Creative Challenges
Expect to discuss how you would approach creating bespoke weekly specials. Think about local ingredients and seasonal trends that excite you, and be ready to share your ideas on how to keep the menu fresh and appealing.
