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- Tasks: Join us as a Sous Chef, leading kitchen operations and crafting exciting new dishes.
- Company: RedCat is revitalising pubs and inns across the UK, focusing on people and exceptional experiences.
- Benefits: Enjoy competitive salary, tips, 25% off at RedCat venues, free meals, and wellness programmes.
- Why this job: Be part of a dynamic team with endless growth opportunities in a fast-paced, creative environment.
- Qualifications: Culinary skills, attention to detail, and ability to thrive under pressure are essential.
- Other info: Potential to advance to Senior Sous Chef or Head Chef roles within our growing company.
The predicted salary is between 25000 - 35000 £ per year.
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We\’re looking for a talented and motivated
Sous Chef
to join our kitchen team
This is a fantastic opportunity for a skilled chef who\’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you\’re in the right place.
Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.
Culinary excellence is at the forefront of The Nags Head\’s offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers
Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it\’s a favourite among locals and visitors alike.
The job in a nutshell
- Work alongside the Head Chef to manage daily kitchen operations
- Lead and motivate the brigade, ensuring smooth and efficient service
- Maintain high standards of food presentation, consistency, and hygiene
- Contribute to menu development using fresh, seasonal ingredients
- Train junior staff and uphold a culture of respect, safety, and excellence
- Manage ordering, stock control, and kitchen admin when required
What We Are Looking For
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confident with all sections of the kitchen and leading service
- Passion for quality, detail, and seasonal food
- Strong organisational and communication skills
- Ability to thrive under pressure and maintain a positive team environment
- Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next
INDHP
Sous Chef employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local culinary events or workshops to meet people who might have insights into job openings or can recommend you for the Sous Chef position.
✨Tip Number 2
Showcase your creativity by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your passion for food, which can catch the attention of hiring managers at RedCat.
✨Tip Number 3
Familiarise yourself with RedCat's values and mission. Understanding their approach to hospitality will help you align your interview responses with what they are looking for in a Sous Chef.
✨Tip Number 4
Prepare to discuss how you handle stress and maintain high standards in a busy kitchen environment. Being able to articulate your experience in managing pressure will demonstrate your suitability for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary skills and experiences that align with the Sous Chef role. Emphasise your ability to work under pressure, lead a team, and maintain high standards in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention specific examples of how you've contributed to menu development or improved kitchen operations in previous roles.
Showcase Your Creativity: In your application, include any unique dishes or menus you’ve created. This will demonstrate your creativity and ability to innovate, which is essential for the role at RedCat.
Highlight Your Understanding of Standards: Clearly outline your knowledge of Health & Safety, EHO, and HACCP standards in your application. This shows that you are not only skilled in cooking but also committed to maintaining a safe and compliant kitchen environment.
How to prepare for a job interview at RedCat Independent Pubs
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background and demonstrate your skills. Bring examples of dishes you've created or worked on, and be ready to talk about your approach to menu development and presentation.
✨Emphasise Team Leadership
Highlight your ability to lead and support a kitchen team. Share experiences where you've stepped up in the absence of a Head Chef and how you maintained high standards and morale among your colleagues.
✨Demonstrate Your Knowledge of Standards
Familiarise yourself with COSHH, EHO, and HACCP standards. Be ready to discuss how you ensure compliance in the kitchen and how you handle health and safety issues.
✨Express Your Creativity
Talk about your passion for creating new dishes and improving classic recipes. Share any innovative ideas you have that could enhance the menu at RedCat, showing that you're not just a follower but a contributor to the culinary vision.
