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- Tasks: Lead the kitchen team, manage operations, and ensure high food standards.
- Company: Join RedCat Independent Pubs, a vibrant hub for community and great food.
- Benefits: Enjoy flexible work hours, tips, discounts, and access to wages as you earn.
- Why this job: Be part of a creative kitchen that values teamwork and quality in a modern setting.
- Qualifications: Previous Sous Chef experience or strong CDP ready to step up is essential.
- Other info: Located near Norwich city centre, this role offers exciting career development opportunities.
The predicted salary is between 25000 - 35000 £ per year.
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- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated on the outskirts of Norwich city centre, Castle Carvery – Clocktower is a family-friendly pub and restaurant that has just undergone a significant investment to completely reposition the business. 2025 is a very exciting year for the Clocktower and the team there.
It offers a fresh and modern atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort .
The food offering at The Clocktower centres around their signature carvery, available daily.
But the Clocktower is not just about great food; it\’s a hub for community events and family entertainment.
For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Clocktower presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
The job in a nutshell
- Work alongside the Head Chef to manage daily kitchen operations
- Lead and motivate the brigade, ensuring smooth and efficient service
- Maintain high standards of food presentation, consistency, and hygiene
- Contribute to menu development using fresh, seasonal ingredients
- Train junior staff and uphold a culture of respect, safety, and excellence
- Manage ordering, stock control, and kitchen admin when required
What We Are Looking For
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confident with all sections of the kitchen and leading service
- Passion for quality, detail, and seasonal food
- Strong organisational and communication skills
- Ability to thrive under pressure and maintain a positive team environment
- Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Sous Chef employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of Castle Carvery – Clocktower. Understanding their signature dishes, especially the carvery, will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate and train junior staff will resonate well with the hiring team.
✨Tip Number 3
Research the importance of work/life balance in the hospitality industry, particularly at RedCat Independent Pubs. Being able to discuss how you value this aspect can set you apart as a candidate who aligns with their company culture.
✨Tip Number 4
Prepare to discuss your knowledge of food safety standards and compliance. Being well-versed in these areas shows that you take kitchen operations seriously and are committed to maintaining high hygiene standards.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or strong CDP. Emphasise your leadership skills, kitchen management experience, and any specific achievements in food presentation and consistency.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and teamwork. Mention your understanding of the importance of work/life balance and how you can contribute to a positive team environment at RedCat Independent Pubs.
Showcase Your Culinary Skills: If possible, include examples of menu development or special dishes you've created. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your creativity and expertise.
Highlight Your Knowledge of Food Safety: Make sure to mention your knowledge of food safety standards and compliance in your application. This is crucial for a role in the kitchen and shows your commitment to maintaining high hygiene standards.
How to prepare for a job interview at RedCat Independent Pubs
✨Show Your Passion for Food
Make sure to express your love for cooking and quality ingredients during the interview. Share specific examples of dishes you’ve created or seasonal ingredients you enjoy working with, as this will demonstrate your commitment to the culinary craft.
✨Highlight Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Be prepared to discuss your previous experiences in managing a team, motivating staff, and ensuring smooth service. Use examples that showcase your ability to maintain a positive team environment under pressure.
✨Understand the Company Culture
Research RedCat Independent Pubs and their values, especially their focus on work/life balance and community engagement. During the interview, mention how your personal values align with theirs, which will show that you’re a good fit for their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer about the kitchen operations, menu development, or team dynamics. This not only shows your interest in the role but also helps you assess if the workplace is the right fit for you.
