Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, manage daily operations, and create seasonal dishes.
- Company: A well-known pub chain in Old Dalby with a focus on quality cuisine.
- Benefits: Enjoy a great work-life balance and enhance your culinary skills.
- Why this job: Perfect opportunity to grow as a culinary leader in a charming setting.
- Qualifications: Experience in kitchen leadership and a passion for quality food.
- Other info: Join a motivated team and make a real impact on the menu.
The predicted salary is between 30000 - 42000 £ per year.
A prominent pub chain in Old Dalby is seeking a dedicated Sous Chef to manage daily kitchen operations and lead a motivated team. The successful candidate will have prior experience in a kitchen leadership role and a passion for quality, seasonal cuisine.
Responsibilities include:
- Maintaining high food presentation standards
- Contributing to menu development
- Ensuring safety compliance
Join us to enhance your culinary leadership skills in a charming environment that offers an excellent work-life balance.
Seasonal Kitchen Lead — Sous Chef & Team Mentor employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Lead — Sous Chef & Team Mentor
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. A visual representation of your talent can really make you stand out during interviews.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen leadership and team mentoring. Role-playing with a friend can help you feel more confident when it’s time to shine.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Seasonal Kitchen Lead — Sous Chef & Team Mentor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for quality, seasonal cuisine shine through. Share any experiences or dishes that highlight your culinary creativity and commitment to high standards.
Highlight Leadership Experience: Make sure to emphasise your previous kitchen leadership roles. We want to know how you've motivated teams and managed daily operations, so don’t hold back on those examples!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Old Dalby!
How to prepare for a job interview at RedCat Independent Pubs
✨Know Your Culinary Stuff
Brush up on your knowledge of seasonal ingredients and cooking techniques. Be ready to discuss your previous kitchen leadership experiences and how they relate to the role. This shows your passion for quality cuisine and your ability to manage a team effectively.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Think about challenges you've faced and how you motivated your team to overcome them. This will demonstrate your capability as a mentor and leader, which is crucial for this role.
✨Emphasise Food Presentation
Since maintaining high food presentation standards is key, be ready to talk about your approach to plating and presentation. You might even want to bring along photos of your best dishes to showcase your skills and creativity.
✨Safety First!
Familiarise yourself with safety compliance regulations in the kitchen. Be prepared to discuss how you ensure a safe working environment for your team. This not only shows your professionalism but also your commitment to the well-being of your colleagues.
