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- Tasks: Lead the kitchen team, manage operations, and create delicious seasonal dishes.
- Company: The Blue Bell Inn, a charming 18th-century pub with a modern twist.
- Benefits: Flexible work/life balance, tips, financial support, and career development opportunities.
- Why this job: Join a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Enjoy discounts, wellbeing support, and a culture of respect and excellence.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for a talented and motivated junior Sous Chef to join our kitchen team. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
Nestled in the picturesque village of Rothley, The Blue Bell Inn is a beautifully refurbished 18th-century pub that seamlessly blends historic charm with modern comfort. Located in a conservation area, this establishment offers guests a warm and inviting atmosphere, featuring original architectural details complemented by contemporary furnishings. The interior boasts cozy dining areas with roaring wood-burning stoves, creating an ideal setting for both casual meals and special occasions. The pub also features a shaded patio area, perfect for al fresco dining during warmer months.
The food offering is the heart of The Blue Bell. The menu showcases a delicious selection of traditional British pub classics, including hearty pies, succulent grilled steaks, and delectable Sunday roasts with all the trimmings. The open kitchen and adjoining pizza oven give diners a fun and interactive dining experience. The bar serves a variety of real ales, fine wines, and craft beers, ensuring there’s something to satisfy everyone.
For hospitality professionals seeking to join a dedicated team in a thriving environment, The Blue Bell Inn offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.
Responsibilities
- Work alongside the Head Chef to manage daily kitchen operations
- Lead and motivate the brigade, ensuring smooth and efficient service
- Maintain high standards of food presentation, consistency, and hygiene
- Contribute to menu development using fresh, seasonal ingredients
- Train junior staff and uphold a culture of respect, safety, and excellence
- Manage ordering, stock control, and kitchen admin when required
What We Are Looking For
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confident with all sections of the kitchen and leading service
- Passion for quality, detail, and seasonal food
- Strong organisational and communication skills
- Ability to thrive under pressure and maintain a positive team environment
- Knowledge of food safety standards and compliance
Benefits
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support: Access wages as you earn them through Wagestream
- Development: Inspirational career development programmes
- Recognition: Dedicated reward and recognition platform
- Discounts: Food and Accommodation discounts nationwide
- Personal support: Employee assistance programme and wellbeing support
Sous Chef in Rothley employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Rothley
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you understand the vibe of The Blue Bell Inn.
✨Tip Number 2
When you land that interview, come prepared with ideas for the menu! Show us your creativity and passion for seasonal ingredients. We love seeing candidates who can think outside the box and contribute to our culinary offerings.
✨Tip Number 3
Don’t just talk about your experience; share stories! Bring up specific moments where you led a team or tackled a challenge in the kitchen. This gives us a glimpse of your leadership style and how you handle pressure.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Blue Bell Inn. We can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef in Rothley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for quality food and teamwork, so don’t hold back on sharing what drives you in the kitchen!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Sous Chef role. Highlight any leadership experience and your ability to work under pressure, as these are key for us at The Blue Bell Inn.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be engaging, and connect your past experiences to the responsibilities of the role. We love a good story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Blue Bell Inn!
How to prepare for a job interview at RedCat Independent Pubs
✨Know Your Menu
Familiarise yourself with the menu at The Blue Bell Inn. Understand the key ingredients and preparation methods for each dish, especially the traditional British pub classics. This will show your passion for the food and your readiness to contribute to menu development.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Share specific examples of how you've motivated staff, managed service during busy periods, and maintained high standards. This will demonstrate your capability to support the Head Chef effectively.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Discuss how you’ve fostered a positive team atmosphere in previous roles, as this is crucial for maintaining the culture of respect and excellence that The Blue Bell values.
✨Prepare for Practical Questions
Expect questions about food safety standards and kitchen operations. Brush up on your knowledge of hygiene practices and stock control, as these are essential for the role. Being well-prepared will help you answer confidently and show your expertise.
