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For Companies At a Glance
- Tasks: Prepare and present delicious dishes at various locations while ensuring top-notch hygiene and safety.
- Company: Join RedCat, a fast-growing pub company that values creativity and teamwork.
- Benefits: Enjoy 25% off food and drinks, career progression, wellness support, and employee recognition.
- Why this job: Be part of a dynamic team creating unforgettable culinary experiences across the UK.
- Qualifications: Experience as a chef, strong communication skills, and flexibility to travel.
- Other info: Great opportunities for growth and a chance to showcase your culinary skills.
Join to apply for the Roaming Chef role at RedCat Independent Pubs.
Apply now and be one of the first 25 applicants.
Benefits
- 25% discount on food, drinks and rooms across all RedCat venues (T&Cs apply)
- Excellent career progression in a fast-growing company
- Financial wellbeing support
- Employee recognition programme
- 24/7 access to our training and development platform
- Wellness programme to support your health and wellbeing
Why join us?
- Share of tips (Tronc)
- 25% discount on food, drinks and rooms across all RedCat venues (T&Cs apply)
- Excellent career progression in a fast-growing company
- Financial wellbeing support
- Employee recognition programme
- Discounted staff meals during shifts
- Apprenticeship & chef development programmes
- 24/7 access to our training and development platform
- Wellness programme to support your health and wellbeing
Key Responsibilities
- Prepare, cook, and present a variety of dishes according to menu specifications at multiple client locations.
- Maintain high standards of hygiene, food safety, and cleanliness in all working environments.
- Adapt menus and recipes to suit location, audience, dietary requirements, and available facilities.
- Collaborate with clients, event coordinators, and catering teams to ensure a seamless culinary experience.
- Manage inventory, equipment, and supplies efficiently while traveling.
- Troubleshoot kitchen or equipment issues independently in different environments.
- Maintain professional appearance and conduct at all times, representing the company positively.
Qualifications & Skills
- Proven experience as a chef in professional kitchens, catering, or private events.
- Knowledge of food preparation techniques, cooking methods, and presentation skills.
- Familiarity with food safety and hygiene regulations.
- Flexibility and adaptability to work in varying kitchen setups.
- Excellent time management and organizational skills.
- Strong communication and interpersonal skills.
- Ability to travel frequently and work flexible hours, including weekends or evenings.
- Valid driver’s licence or access to reliable transportation is required.
Desirable
- Experience with multiple cuisines or specialised dietary requirements (vegan, gluten‑free, etc.).
- Event or private chef experience.
- Ability to train or mentor junior staff.Food styling and social media content creation skills.
Working Conditions
- Travel to different client locations; may involve overnight stays.
- Work environments vary: commercial kitchens, temporary event kitchens, outdoor setups.
- Physically demanding: long hours standing, lifting, and transporting equipment.
About RedCat
RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.
The RedCat Way
We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.
Seniority level
Entry level
Employment type
Full-time
Job function
Information Technology
Industries
Hospitality
#J-18808-Ljbffr
Roaming Chef employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roaming Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, event coordinators, and anyone in the food scene. You never know who might have a lead on the perfect Roaming Chef gig!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. A visual showcase can really make you stand out when you're meeting potential employers.
✨Tip Number 3
Be flexible and ready to adapt! The culinary world is all about quick thinking and creativity. Show that you can handle different cuisines and dietary needs with ease.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by RedCat. Plus, you’ll be in the loop for any exciting opportunities that pop up!
We think you need these skills to ace Roaming Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in professional kitchens and any special cuisines you excel in. We want to see your passion for food and how you can adapt to different environments!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial for a Roaming Chef.
Tailor Your Application: Don’t just send a generic application! Tailor it to the Roaming Chef role by mentioning how your skills align with our key responsibilities. Show us why you’re the perfect fit for RedCat and how you can contribute to our culinary experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our amazing company culture!
How to prepare for a job interview at RedCat Independent Pubs
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing as a Roaming Chef. Be ready to discuss your experience with various cuisines and how you can adapt recipes to suit different dietary requirements. This shows your versatility and understanding of the role.
✨Showcase Your Hygiene Knowledge
Since maintaining high standards of hygiene and food safety is crucial, be prepared to talk about your knowledge of food safety regulations. Share specific examples of how you've implemented these practices in previous roles to ensure a clean and safe kitchen environment.
✨Demonstrate Flexibility
The role requires adaptability to different kitchen setups and environments. Highlight your experiences working in various settings, whether it’s a commercial kitchen or an outdoor event. Discuss how you handle unexpected challenges and maintain professionalism under pressure.
✨Communicate Effectively
Strong communication skills are key for collaborating with clients and catering teams. Practice articulating your thoughts clearly and confidently. You might even want to prepare a few anecdotes that showcase your teamwork and problem-solving abilities in past culinary experiences.
