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For Companies At a Glance
- Tasks: Join our kitchen team and create amazing British classics from scratch.
- Company: RedCat Independent Pubs, known for its vibrant atmosphere and quality food.
- Benefits: Competitive salary up to £32,000, tips, and 25% off at all venues.
- Why this job: Be part of a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: Experience in fresh-food kitchens and a love for quality cooking.
- Other info: Great opportunities for progression and access to training programmes.
The predicted salary is between 24000 - 32000 £ per year.
Join to apply for the Junior Sous Chef role at RedCat Independent Pubs. We’re on the market for a new Junior Sous Chef to join the team at the stunning The Green Man in Fownhope. The pub is popular with locals and tourists alike, and we need a strong Chef to join the Kitchen team. The Green Man is a well-established gastro-pub located in Herefordshire and is part of Red Cat Independent Pubs, offering over 35 other premium venues nationwide. The pub is well-known for serving an amazing quality of British classics, all made from scratch, in a well-stocked kitchen. The Head Chef Sam and Sous Chef Jamie have been with us for a while. They are now looking for someone special to join their team.
Benefits
- The ideal chef will come from a similar fresh-food background, showcasing an attention to detail and a passion for 'serving the good stuff'.
- In return, the successful candidate can expect a competitive salary of up to £32,000 plus tips, as well as an awesome atmosphere to work in and a route of progression.
- 25% off all food, drink, rooms at all RedCat venues* (T&C’s apply)
- Financial wellbeing programme
- Employee recognition programme
- Meal deals whilst on site
- Apprenticeship Programme
- 24hrs access to the company’s training and development site.
- Wellness Programme
Sound good? Apply now!
Junior Sous Chef employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Green Man for a meal or a drink. This way, you can chat about your experience with their dishes and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff at RedCat Independent Pubs on social media. A friendly chat can give you insider tips and might even lead to a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for fresh food and attention to detail, which is exactly what they’re looking for.
✨Tip Number 4
Be yourself! The Green Man is all about creating a welcoming atmosphere, so let your personality shine during the interview. They want someone who fits in with the team, so don’t be afraid to show your enthusiasm for serving 'the good stuff'.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your attention to detail and commitment to serving quality dishes.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience in fresh-food kitchens and any specific skills that align with what we’re looking for at The Green Man.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share why you want to join our team and what makes you a great fit for our kitchen.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to joining our awesome team!
How to prepare for a job interview at RedCat Independent Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Green Man. Being able to discuss your favourite British classics and how you would prepare them will show your passion for fresh food and attention to detail.
✨Show Off Your Skills
Prepare to talk about your previous experience in a kitchen environment. Highlight any specific techniques or dishes you excel at, especially those that align with the gastro-pub style. Bring examples of how you've contributed to a team in the past.
✨Ask the Right Questions
Come prepared with questions about the kitchen culture and the team dynamics. Inquire about the Head Chef's vision for the menu or how they handle busy service times. This shows your genuine interest in being part of their team.
✨Be Yourself
Let your personality shine through during the interview. The Green Man is looking for someone special, so don’t be afraid to express your passion for cooking and your enthusiasm for joining their team. A positive attitude can go a long way!
