Head Chef

Head Chef – RedCat Independent Pubs – The Bull Inn

Join to apply for the Head Chef role at RedCat Independent Pubs. This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values. Driven by people, inspired by innovation and crafted for guests, here we don’t just want a Head Chef to run the pass — we want a true leader who cares about food and the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place.

The Bull Inn is a distinguished 17th‑century Grade II listed coaching inn located in Barton Mills. It blends historic charm with contemporary flair, featuring exposed beams, open fireplaces, designer wallpapers and handmade furnishings. Guests enjoy a distinctive menu, a bar with real ales, craft beers and fine wines.

Benefits

• Work/life balance with flexibility
• Bonus up to 15% of salary on a quarterly basis
• Tronc scheme: 100% of gratuities distributed to teams via TipJar every week
• Financial support: access wages as you earn them through Wagestream
• Development: inspirational career development programmes
• Recognition: dedicated reward and recognition platform
• Discounts: food and accommodation discounts nationwide
• Personal support: employee assistance programme and wellbeing support

The job in a nutshell

• Lead and inspire the team to deliver consistent, memorable food experiences
• Control the kitchen P&L – from costing to stock management and labour
• Recruit, train and develop a high‑performing, happy kitchen team
• Ensure every plate meets exceptional standards for flavour, presentation and wow factor
• Own hygiene, compliance and safe working practices

What we are looking for

• An experienced Head Chef or strong Sous Chef looking to make a difference
• A people‑first leader who knows happy kitchens make the best food
• Confident in managing both service and systems
• Passionate about local produce, seasonal dishes and a positive kitchen culture
• Someone who is calm under pressure, has high standards and a passion for culinary excellence

Location and Salary

• Locations: Bury St Edmunds, Long Melford, Cambridge, Thetford, Stowmarket, Haverhill, March

• Salary: £12.37 – £13.77 per hour

Ready to run a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.