Head Chef

Join to apply for the Head Chef role at RedCat Independent Pubs

This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values. Driven by people, inspired by innovation and crafted for guests. Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Nestled in the heart of the picturesque village of Old Dalby, The Crown Inn is a beautifully restored 17th‑century pub that seamlessly blends historic charm with contemporary sophistication. Following an extensive investment in 2024, the pub offers guests a warm and inviting atmosphere, featuring cozy rooms, open fires, and a modern extension with floor‑to‑ceiling windows that overlook the landscaped garden, providing an ideal setting for outdoor dining during warmer months. Culinary excellence is at the forefront of The Crown Inn\’s offerings. The chef‑led kitchen presents seasonal and locally sourced menus that change regularly, showcasing a delightful array of dishes to cater to diverse tastes. Guests can indulge in delectable appetizers, mouthwatering main courses and sweet treats, complemented by an impressive selection of handcrafted cocktails, fine wines, craft beers and non‑alcoholic options. The Crown Inn is part of our distinctive collection, known for its unique character and commitment to quality. The pub\’s bar area is cozy and traditional, offering a welcoming space to relax by the open fire.

The job in a nutshell

• Lead and inspire the team to deliver consistent, memorable food experiences
• Control the kitchen P&L – from costing to stock management and labour
• Recruit, train and develop a high performing, happy kitchen team
• Ensure every plate meets exceptional standards for flavour, presentation and wow factor
• Own hygiene, compliance and safe working practices

What we are looking for

• An experienced Head Chef or strong Sous Chef looking to make a difference
• A people‑first leader who knows happy kitchens make the best food
• Confident in managing both service and systems
• Passionate about local produce, seasonal dishes and a positive kitchen culture
• Someone who is calm under pressure, has high standards and a passion for culinary excellence

Ready to run a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.

Seniority level

• Mid‑Senior level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Hospitality

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