At a Glance
- Tasks: Assist in preparing and cooking delicious dishes while learning from experienced chefs.
- Company: The Langton Arms, a charming 17th-century pub with a vibrant community atmosphere.
- Benefits: Flexible hours, access to wages as you earn, and discounts on food and accommodation.
- Other info: Full training provided; perfect for those starting their culinary journey.
- Why this job: Join a winning team and develop your culinary skills in a supportive environment.
- Qualifications: A passion for food, strong work ethic, and willingness to learn.
The predicted salary is between 12 - 15 € per hour.
Benefits:
- Work/life balance with a genuine belief in flexibility
- TipJar: 100% of gratuities distributed to teams every week
- Financial support: access wages as you earn them through Wagestream
- Career development programmes
- Reward and recognition platform
- Discounts on food and accommodation nationwide
- Employee assistance programme and wellbeing support
We’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team. This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills. Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
Nestled in the charming village of Church Langton, just outside Market Harborough, The Langton Arms is a beautifully restored 17th‑century pub that blends historic character with contemporary comfort. Following a refurbishment in August 2024, it serves as a vibrant community hub with a warm and welcoming atmosphere for guests, including families, dogs, and even horses. The pub’s interior features traditional elements such as exposed beams and cozy fireplaces, complemented by modern touches that create an inviting ambience. The extensive garden area has a stylish all‑weather dining pergola for al‑fresco dining year‑round. A new BBQ kitchen and bar enhance the outdoor experience. Food is at the heart of The Langton Arms’ offerings. The distinctive menu showcases dishes crafted from locally sourced ingredients, centred around dry‑aged meats. The bar offers a selection of beverages, including cask ales from The Langton Brewery, St Austell, and rotating guest ales, an extensive wine list, and a fine gin range.
The job in a nutshell:
- Assist with the preparation and cooking of menu items under the guidance of senior chefs
- Maintain high standards of cleanliness, organisation, and food hygiene
- Learn how to manage ingredients, prep, plating, and kitchen safety
- Support the team during busy service times and contribute to a positive kitchen environment
- Take every opportunity to grow your skills and confidence
What we are looking for:
- A genuine interest in food and cooking
- A strong work ethic and a willingness to learn
- Good communication skills and a team‑focused attitude
- Ability to take instruction and work calmly under pressure
- Previous kitchen experience is helpful but not essential – full training provided
Ready to get stuck in and learn? Apply now and let’s talk about where your skills could take you next.
Commis Chef - Up to 30 Hours + Tronc employer: RedCat Independent Pubs
The Langton Arms is an exceptional employer that prioritises work/life balance and offers a supportive environment for personal and professional growth. With a commitment to flexibility, a rewarding tip distribution system, and comprehensive career development programmes, employees are encouraged to thrive in a vibrant community hub that values culinary excellence and teamwork. Nestled in the picturesque village of Church Langton, this beautifully restored pub not only provides a warm atmosphere but also fosters a culture of learning and collaboration among its kitchen team.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Up to 30 Hours + Tronc
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This shows you’re genuinely interested in being part of their kitchen family and helps you understand the vibe.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes and what inspires you in the kitchen. This will help you stand out as someone who truly cares about cooking and the culinary experience.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demo. This gives you a chance to show what you can bring to the team and how you handle the heat in a busy kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you message expressing your excitement about the role. It’s a simple way to keep yourself fresh in their minds and show your enthusiasm for joining their team.
We think you need these skills to ace Commis Chef - Up to 30 Hours + Tronc
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and cooking. Share any experiences that sparked your interest in the culinary world, even if they’re just home-cooked meals or family gatherings.
Highlight Your Team Spirit:We’re all about teamwork here at The Langton Arms, so make sure to mention any past experiences where you’ve worked well with others. Whether it’s in a kitchen or another setting, we want to see that you can contribute to our friendly atmosphere.
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your attention to detail!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to becoming a Commis Chef with us.
How to prepare for a job interview at RedCat Independent Pubs
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share any personal experiences or favourite dishes you've made, as this will show that you’re not just looking for a job, but that you truly care about the culinary arts.
✨Demonstrate Team Spirit
Since the role is all about being part of a friendly kitchen team, highlight your ability to work well with others. Talk about past experiences where you collaborated effectively, whether in a kitchen or another team setting, to show that you can contribute positively to the kitchen environment.
✨Prepare for Practical Questions
Expect questions about food hygiene, ingredient management, and kitchen safety. Brush up on these topics beforehand so you can confidently discuss how you would maintain high standards in the kitchen, even under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics, training opportunities, or the menu. This shows that you’re genuinely interested in the position and eager to learn more about how you can grow within the company.
