Chef de Partie
Join to apply for the Chef de Partie role at RedCat Independent Pubs.
Overview
The Crown Inn, located in the picturesque village of Old Dalby, is a beautifully restored 17th‑century pub. Following a 2024 investment, the pub offers a warm atmosphere with cozy rooms, open fires and a modern extension overlooking a landscaped garden. The restaurant serves seasonal, locally sourced menus with a variety of appetizers, main courses and desserts, complemented by a curated selection of cocktails, fine wines and craft beers.
Benefits
- Work/Life Balance: Genuine commitment to flexibility.
- Bonus: Up to 15% of salary achievable quarterly.
- Tips: Tronc scheme, 100% of gratuities distributed via TipJar weekly.
- Financial Support: Access wages as you earn through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal Support: Employee assistance programme and wellbeing support.
Responsibilities
- Prepare and present dishes to the highest standard across your section.
- Maintain excellent food hygiene and kitchen safety practices.
- Support the Sous Chef and Head Chef in day‑to‑day operations.
- Contribute to menu development with seasonal and creative ideas.
- Help train and guide junior kitchen staff.
What We Are Looking For
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
- Genuine love of cooking and attention to detail.
- Team player with a positive attitude and strong communication skills.
- Calm head under pressure and a drive to continuously improve.
- Food hygiene certificate (Level 2 minimum preferred).
Ready to work in a kitchen that runs on trust and talent? Apply now and let us talk about where your skills could take you next.
Seniority level: Mid‑Senior level | Employment type: Full‑time | Job function: Management and Manufacturing | Industries: Hospitality.
Location: Old Dalby, England.
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Contact Detail:
RedCat Independent Pubs Recruiting Team