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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while supporting the kitchen team.
- Company: The Bricklayers Arms, a charming 18th-century gastropub in the Chess Valley.
- Benefits: Enjoy flexible work/life balance, tips, and access to wages as you earn them.
- Other info: Be part of a team that values creativity and offers excellent career development.
- Why this job: Join a celebrated kitchen and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 29120 - 29120 £ per year.
Benefits
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
Job Summary
Set in the picturesque Chess Valley, The Bricklayers Arms is a Grade II listed, 18th-century gastropub renowned for its charm and culinary excellence. The pub offers a quintessentially English countryside experience and is celebrated for its award-winning cuisine, having received the AA rosette and named Hertfordshire’s “County Dining Pub of the Year” by The Good Pub Guide. Under the leadership of the Head Chef, the kitchen crafts seasonal dishes that blend traditional British flavours with modern flair, complemented by an extensive wine list and a selection of fine ales.
Responsibilities
- Prepare and present dishes to the highest standard across your section.
- Maintain excellent food hygiene and kitchen safety practices.
- Support the Sous Chef and Head Chef in day-to-day operations.
- Contribute to menu development with seasonal and creative ideas.
- Help train and guide junior kitchen staff.
Qualifications
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
- A genuine love of cooking and attention to detail.
- Team player with a positive attitude and strong communication skills.
- A calm head under pressure and a drive to continuously improve.
- Food hygiene certificate (Level 2 minimum preferred).
Chef De Partie £14 per hour, plus Tronc. Live in available employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie £14 per hour, plus Tronc. Live in available
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like The Bricklayers Arms. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Employers often check these out, so make sure they see the best version of you!
We think you need these skills to ace Chef De Partie £14 per hour, plus Tronc. Live in available
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the right fit!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at RedCat Independent Pubs
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you can contribute to the seasonal menu at The Bricklayers Arms. This shows your passion for cooking and your understanding of the culinary standards they uphold.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you supported your Sous Chef or Head Chef, as this will demonstrate your ability to work well under pressure and contribute positively to the team.
✨Emphasise Your Attention to Detail
In the culinary world, attention to detail is key. Be ready to share specific instances where your meticulous nature has led to improved dish presentation or enhanced flavours. This will resonate well with their commitment to maintaining high standards in food preparation.
✨Ask About Development Opportunities
The Bricklayers Arms values career development, so don’t hesitate to ask about training programmes or opportunities for advancement during your interview. This shows that you’re not just looking for a job, but are genuinely interested in growing your skills and contributing to the pub’s success.