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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while maintaining kitchen safety.
- Company: Join a historic yet modern country pub with a vibrant community spirit.
- Benefits: Enjoy flexible work-life balance, tips, and access to wages as you earn them.
- Why this job: Be part of a passionate kitchen team creating delicious dishes every day.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
- Other info: Great career development opportunities in a supportive environment.
The predicted salary is between 981 - 1207 £ per month.
Why work for us?
- Work/ Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values: Driven by People, Inspired by Innovation, and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place.
Situated in the picturesque village of Hoar Cross, The Meynell Ingram Arms is a beautifully restored 16th-century country pub that seamlessly blends historic charm with contemporary elegance. The pub boasts a variety of dining spaces to cater to different preferences, including Sam’s Bar, and the original dog-friendly Meynell bar. The redesigned courtyard and garden provide a fabulous space for outdoor dining, ensuring a delightful experience regardless of the weather.
Culinary excellence is at the heart of The Meynell Ingram Arms' offerings. The menu features a delectable range of options, including the pie of the day, 28-day aged steaks, and other locally sourced dishes. Guests can also enjoy wood-fired pizzas from the dedicated pizza oven, available on certain days. The bar offers a vast range of drinks, including local ales, an array of gins, and fine wines, ensuring there's something to suit every palate. Beyond its culinary and beverage offerings, The Meynell Ingram Arms serves as a vibrant community hub, hosting regular events and providing a welcoming space for both locals and visitors.
The job in a nutshell:
- Prepare and present dishes to the highest standard across your section.
- Maintain excellent food hygiene and kitchen safety practices.
- Support the Sous Chef and Head Chef in day-to-day operations.
- Contribute to menu development with seasonal and creative ideas.
What We Are Looking For:
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
- A genuine love of cooking and attention to detail.
- Team player with a positive attitude and strong communication skills.
- A calm head under pressure and a drive to continuously improve.
- Food hygiene certificate (Level 2 minimum preferred).
Ready to work in a kitchen that runs on trust and talent? Apply now and let's talk about where your skills could take you next.
Chef de Partie in Burton upon Trent employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Burton upon Trent
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current staff. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
When you get that interview, come prepared with your own ideas for the menu! Show us your creativity and passion for food. We love seeing candidates who are ready to contribute right from the start.
✨Tip Number 3
Don’t just talk about your skills; share stories! Bring up specific experiences where you’ve excelled in a busy kitchen. This gives us a real sense of how you handle pressure and work as part of a team.
✨Tip Number 4
Finally, be yourself! We’re looking for someone who fits into our culture. Let your personality shine through during the interview. Remember, we want a Chef de Partie who’s not just skilled but also a great team player!
We think you need these skills to ace Chef de Partie in Burton upon Trent
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the craft.
Highlight Team Spirit: We’re all about teamwork here at The Meynell Ingram Arms. Make sure to mention any experiences where you’ve worked closely with others in a kitchen setting. Show us how you contribute to a positive atmosphere and support your fellow chefs!
Be Creative with Your Ideas: Don’t be shy about sharing your thoughts on menu development or seasonal dishes. We love innovative ideas! Use your application to showcase your creativity and how you can bring something unique to our kitchen.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Tailor your CV and cover letter to reflect our values and the role of Chef de Partie. And don’t forget to apply through our website for the best chance!
How to prepare for a job interview at RedCat Independent Pubs
✨Know Your Dishes
Before the interview, brush up on the menu items and be ready to discuss your favourite dishes. Show your passion for cooking by sharing what inspires you about the culinary creations at The Meynell Ingram Arms.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, highlighting your positive attitude and communication skills. Remember, they’re looking for someone who fits into their winning team!
✨Demonstrate Your Attention to Detail
Talk about your approach to food hygiene and safety practices. Mention any relevant certifications you have and provide examples of how you maintain high standards in the kitchen. This will show that you take your craft seriously.
✨Be Ready to Discuss Development
Express your eagerness for growth and learning. Ask about the career development programmes they offer and share your own aspirations. This shows that you’re not just looking for a job, but a place where you can thrive and contribute.