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For Companies At a Glance
- Tasks: Cook delicious breakfasts and support the kitchen team in a vibrant hotel environment.
- Company: Join The Conningbrook Hotel, a charming venue with a focus on food excellence.
- Benefits: Enjoy flexible hours, bonuses, tips, and discounts on food and accommodation.
- Why this job: Be part of a passionate team creating amazing dishes and memorable guest experiences.
- Qualifications: Previous kitchen experience and a love for cooking are essential.
- Other info: Great career development opportunities in a supportive and dynamic environment.
Overview
We are seeking an individual who is able to work up to 5 mornings a week to provide our guests with the most important meal of the day!
As well as cooking breakfast for our hotel guests, the breakfast cook is also responsible for accepting in deliveries which arrive early morning, some deep clean tasks and general prep to help the service team prepare for Lunch and Dinner.
If this sounds like you, apply and we will get back to you. Previous experience in a kitchen environment is important and an understanding of allergens and compliance advantageous although full training will be given upon starting.
Why work for us?
- Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus? Up to 15% of salary able to be achieved on a quarterly basis
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
About the venue
Nestled in the village of Kennington, just outside Ashford, The Conningbrook Hotel is a fabulous hotel with 29 bedrooms, that seamlessly blends traditional charm with modern amenities. As part of our Neighbourhood syndicate, it offers guests a comfortable and friendly atmosphere, featuring well-appointed hotel rooms and convenient access to local attractions.
Food excellence is at the heart of The Conningbrook Hotel\’s offerings. The restaurant serves fabulous food, where guests can enjoy hearty British classics, including a traditional Sunday carvery, as well as a selection of lighter options and children\’s meals. The restaurant\’s garden and playground area provide a family-friendly dining experience.
The Conningbrook Hotel is well loved by locals and is a vibrant community hub, hosting regular events. For hospitality professionals seeking to join a dedicated team in a thriving environment, The Conningbrook Hotel offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.
The job in a nutshell
- Prepare and present dishes to the highest standard across your section
- Maintain excellent food hygiene and kitchen safety practices
- Support the Sous Chef and Head Chef in day-to-day operations
- Contribute to menu development with seasonal and creative ideas
- Help train and guide junior kitchen staff
What We Are Looking For
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
- A genuine love of cooking and attention to detail
- Team player with a positive attitude and strong communication skills
- A calm head under pressure and a drive to continuously improve
- Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
INDMP
#J-18808-Ljbffr
Breakfast Cook employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Cook
✨Tip Number 1
Get to know the venue! Before your interview, check out The Conningbrook Hotel's website and social media. Familiarising yourself with their menu and values will show you're genuinely interested and ready to be part of the team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few breakfast dishes at home that you think would impress. Bring some photos or even a tasting sample to your interview to showcase your passion and creativity in the kitchen.
✨Tip Number 3
Network with current employees! If you know anyone working at The Conningbrook Hotel, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to contribute to creating great dishes every day.
We think you need these skills to ace Breakfast Cook
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy creating delicious meals. We want to see that you’re not just looking for a job, but that you genuinely care about food and the people who eat it.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, especially if you've worked as a Chef de Partie or Commis. We’re keen on seeing how your background aligns with our needs, so don’t hold back on those details!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Conningbrook Hotel!
How to prepare for a job interview at RedCat Independent Pubs
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Knowing how to prepare a classic full English or a trendy avocado toast can really impress the interviewers.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen environment, as this role is all about being part of a winning team.
✨Be Prepared for Questions on Food Safety
Since food hygiene is crucial, be ready to talk about your understanding of food safety practices and allergen management. Mention any relevant certifications you have, like a Level 2 food hygiene certificate.
✨Bring Your Creativity to the Table
Think of some seasonal or creative ideas you could contribute to the menu. This shows your passion for cooking and your willingness to innovate, which aligns perfectly with their values.
