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- Tasks: Lead a passionate kitchen team to create memorable dining experiences.
- Company: Historic pub and restaurant with a focus on people and innovation.
- Benefits: Competitive salary, quarterly bonuses, tips, and discounts on food and accommodation.
- Why this job: Take ownership of a kitchen that values your craft and leadership.
- Qualifications: Experienced Head Chef or strong Sous Chef with a passion for local produce.
- Other info: Join a dynamic team in a charming setting with excellent career development opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Bonus: Up to 15% of salary able to be achieved on a quarterly basis.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values: Driven by people, Inspired by Innovation, and Crafted for Guests. Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated on the outskirts of Aylesbury, The Broad Leys is a charming 300-year-old pub and restaurant that offers a tranquil retreat from the hustle and bustle of town life. With seven boutique, en-suite bedrooms, each thoughtfully designed to blend historic character with modern comforts, we provide guests with a unique and memorable stay. Our menu features comforting pub classics crafted from locally sourced ingredients, complemented by a selection of craft beers, artisan spirits, and a carefully curated wine list. Whether enjoying a meal in our cozy dining area or relaxing in our spacious garden, guests experience the warm hospitality that defines The Broad Leys. We are dedicated to delivering exceptional service and creating a welcoming atmosphere for all.
If you’re passionate about hospitality and eager to be part of a dynamic team in a historic setting, we invite you to explore career opportunities with us.
The job in a nutshell:
- Lead and inspire the team to deliver consistent, memorable food experiences.
- Control the kitchen P&L - from costing to stock management and labour.
- Recruit, train and develop a high performing, happy kitchen team.
- Ensure every plate meets exceptional standards for flavour, presentation and wow factor.
- Own hygiene, compliance and safe working practices.
What we are looking for:
- An experienced Head Chef or strong Sous Chef looking to make a difference.
- A people-first leader who knows happy kitchens make the best food.
- Confident in managing both service and systems.
- Passionate about local produce, seasonal dishes, and a positive kitchen culture.
- Someone who is calm under pressure, has high standards and a passion for culinary excellence.
Ready to run a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.
Compensation: Competitive salary.
Head Chef in Aylesbury employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Aylesbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of kitchens. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up dinner to showcase your talent. This not only highlights your abilities but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive and apply through our website! We love seeing passionate candidates who take the initiative. Tailor your application to reflect how you embody our core values and how you can lead a team to culinary excellence.
✨Tip Number 4
Prepare for interviews by researching the restaurant’s menu and ethos. Bring ideas to the table about how you can enhance their offerings and create memorable dining experiences. Show them you’re not just another chef, but a true leader ready to inspire!
We think you need these skills to ace Head Chef in Aylesbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about the craft.
Highlight Your Leadership Skills: As we’re looking for a true leader, make sure to emphasise your experience in managing teams. Talk about how you’ve inspired others and created a positive kitchen culture. We want to know how you can bring out the best in your team!
Be Authentic and Personal: Don’t be afraid to let your personality come through in your application. Share anecdotes or experiences that reflect your values and approach to cooking. We’re all about genuine connections, so show us the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Broad Leys!
How to prepare for a job interview at RedCat Independent Pubs
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal dishes that the restaurant prides itself on. Be ready to discuss how you would incorporate these into the menu, showcasing your passion for quality ingredients.
✨Showcase Your Leadership Style
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen before, focusing on how you foster a positive culture and ensure everyone is happy and motivated.
✨Understand the Business Side
Brush up on your knowledge of kitchen P&L management, including costing, stock management, and labour. Be prepared to discuss how you would control these aspects effectively while maintaining high standards.
✨Emphasise Hygiene and Compliance
Make sure you can articulate your commitment to hygiene and safe working practices. Discuss any relevant experience you have in maintaining compliance and how you would instil these values in your team.