Job Details Location: 7605 Henderson Wy Unit 101 Lacombe, AB T4L 0K7 Salary: 26.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full time Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years Work Setting Work must be completed at the physical location. There is no option to work remotely. Willing to relocate Relocation costs not covered by employer Responsibilities Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Supervision 3-4 people Credentials Food Safety Certificate Computer and Technology Knowledge Point of sale system Additional Information Work Conditions and Physical Capabilities Fast-paced environment Standing for extended periods Personal Suitability Efficient interpersonal skills Reliability Team player Ability to multitask Other Benefits Parking available Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. #J-18808-Ljbffr
manager, restaurant in Essex employer: Red Tomato Pies
Red Tomato Pies is an exceptional employer that fosters a vibrant work culture where teamwork and collaboration are at the forefront. With a focus on employee growth, we offer comprehensive training programs and opportunities for advancement within our fast-paced restaurant environment. Located in the heart of the United Kingdom, we provide a supportive atmosphere with convenient parking and a commitment to maintaining high standards of food safety and quality.
