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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join a fun pub team passionate about food and great service.
- Benefits: 30% off meals, reliable hours, flexible shifts, and a £4.50 meal deal.
- Other info: Supportive environment with opportunities for growth and development.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience as a Chef or kitchen porter; passion for food is essential.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced kitchen porter (KP).
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Red Squirrel (92356)
Contact Detail:
Red Squirrel (92356) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take a moment to research the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who’s genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying something new, being able to talk about your culinary experiences during the interview can really impress. Plus, it’ll give you confidence when discussing your passion for food.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums where you can connect with others in the industry. They might have tips on job openings or even recommend you for positions, which can be a great way to get your foot in the door.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It shows initiative and gives us a chance to see your enthusiasm right from the start!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you’re excited about bringing our pub menu to life.
Highlight Relevant Experience: If you've worked in a similar role or have experience as a kitchen porter, make sure to mention it! We’re looking for team players who can jump right in, so any relevant skills or experiences will help us see how you fit into our kitchen.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re not just looking for a list of qualifications; we want to know who you are and how you’ll contribute to our team culture. Be genuine and relatable!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re serious about joining our team at StudySmarter!
How to prepare for a job interview at Red Squirrel (92356)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals of cooking.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, it’s crucial to demonstrate your ability to work well within a team. Share examples from your past experiences where you collaborated with others, whether in a kitchen or another setting. This will show that you can contribute positively to the team dynamic.
✨Ask About Growth Opportunities
Express your enthusiasm for career development by asking about the Chef Development Programme mentioned in the job description. This shows that you’re not just looking for a job, but that you’re eager to grow and take on more responsibilities, like becoming a Sous Chef in the future.
✨Practice Your Cooking Skills
If possible, try to replicate some of the dishes from the pub menu at home. This hands-on experience will not only boost your confidence but also give you something tangible to discuss during the interview. You can share what you learned from the process and how it relates to the role you’re applying for.