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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join a vibrant pub group that values personality and teamwork.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Why this job: Grow your culinary skills and potentially run your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
- Other info: Enjoy a lively atmosphere with diverse teammates and support for well-being.
The predicted salary is between 24000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef employer: Red Sails (92292)
Contact Detail:
Red Sails (92292) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or even a recipe book. This is your chance to impress them with your passion for food and creativity in the kitchen.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about how you've led a team or tackled a busy service. Real-life examples make you memorable and show you can handle the heat in the kitchen.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at Marston’s, where we celebrate individuality and teamwork!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re excited about the role and ready to bring your A-game to our kitchen!
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if you've worked in a similar role or as a Commis Chef. We love seeing how your background aligns with what we’re looking for, so don’t hold back!
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter. Don’t be afraid to let your unique self come through in your application – we celebrate individuality and want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Red Sails (92292)
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your previous experience as a Commis Chef or in a similar role, highlighting specific dishes you've mastered and how you can contribute to the team.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a kitchen team or mentored junior chefs. Share stories that showcase your ability to motivate and develop others.
✨Passion for Quality
Demonstrate your commitment to high standards in food and service. Be prepared to talk about how you maintain quality during busy service times and any initiatives you've implemented to improve kitchen efficiency.
✨Embrace the Culture
Familiarise yourself with the company’s values and the atmosphere they promote. Be genuine about your personality and how it aligns with their team spirit. Show enthusiasm for being part of a diverse and lively kitchen environment.
