We are hiring a Shift Supervisor to help us create delicious food and drinks for Bridport.
You will work closely with the Owner and our staff to learn the ropes and then start to take responsibility and start to run shifts. You will then start working on your own on the quieter days.
Hours to be discussed but likely will be 10-20 per week in winter months and more during seasonal periods (half term, bank holidays, summer).
Salary will be dependent on experience.
Your responsibilities will start as:
- Making food for customers.
- Making hot and cold drinks (including coffee).
- Taking orders at the till.
- Cleaning up and closing.
And will grow to include:
- Opening the shop and preparing food.
- Organising the workflow of orders and being the voice of control.
- Stock take to prepare for future shifts
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