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- Tasks: Prepare and serve delicious breakfasts while ensuring high standards of food quality.
- Company: Join The Wellington Arms, a vibrant pub with a passion for great food.
- Benefits: Enjoy a competitive salary, retention bonus, and discounts on food and drink.
- Other info: Opportunities for training, progression, and a supportive work environment await you.
- Why this job: Be part of a fun team that values your passion for food and customer satisfaction.
- Qualifications: A love for food and a friendly, hardworking attitude are essential.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for a Breakfast Chef to join our team at The Wellington Arms in Stratfield Turgis, near Basingstoke. It is a position that requires someone who has a passion for food to offer our customers high quality freshly prepared breakfasts. This person must be hardworking and enjoy working with others.
Our support to you:
- Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future
- £750 retention bonus
- Competitive salary plus excellent gratuities
- £500 when you refer a friend or family member to any pub at Red Mist
- Increased annual leave through length of service
- A professional and structured environment that will engage and support at all levels
- Monthly & annual ‘Shining Star’ nominations and awards
- 25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people
- Access to Perkbox, offering staff discounts on high street brands
- Be part of our charity days and events
- Guaranteed Christmas day off
- 4% Pension contribution
- Gym discount with Anytime Fitness
Your role:
- To assist the kitchen team in food preparation and service, ensuring a high standard of food is served always, achieving all operational and commercial targets.
- To be friendly and supportive and to work hard as part of a team to ensure high standards are continually maintained.
- To ensure we deliver a high standard of food always ensuring all dishes are served at the correct portion size, quality and temperature.
- To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and maintained, in respect of kitchen production, employees, machinery, equipment and hygiene.
- To maintain exceptional standards of cleanliness around all areas of the kitchen.
- To minimise wastage.
- To ensure stock holding and rotation is implemented.
- To work at other sites within the group as required.
- To achieve exceptional customer satisfaction results with regards to food.
- To ensure all company property is properly respected, used and looked after to reduce maintenance or replacement costs.
What we are looking for:
- Passion for food. We love food and so do our customers. This is the reason most of them visit our pubs. It is essential to understand and be passionate about great food. We want our breakfast menu to express real enthusiasm and passion for the ingredients and food.
- Totally customer focused. We must always strive to please them and exceed their expectations.
- Honest, dedicated and hard working.
- You must be a fun person with a good sense of humour who can enjoy work and the interaction with customers and other staff members.
- Ambition and drive.
- Enthusiastic personality who takes real pride in achieving exceptional results.
- The ability to create and maintain consistently great food all the time.
Compensation: To be discussed.
Breakfast Chef employer: Red Mist OAPA The Wellington
Contact Detail:
Red Mist OAPA The Wellington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Wellington Arms for a breakfast or just a coffee. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite breakfast dishes and what makes them special to you. This will help us see your enthusiasm and dedication to quality.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to whip up a quick dish during the interview. So, brush up on your cooking techniques and be prepared to impress us with your culinary flair.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you message. It shows your appreciation and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for cooking and how it connects to the role of Breakfast Chef.
Be Customer-Focused: Make sure to emphasise your dedication to customer satisfaction in your application. We want to know how you plan to exceed our customers' expectations and create a memorable breakfast experience for them.
Highlight Teamwork Skills: Since this role involves working closely with others, mention any past experiences where you've thrived in a team environment. Show us that you can be friendly, supportive, and hardworking alongside your colleagues.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Red Mist OAPA The Wellington
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with cooking and how you enjoy experimenting with different ingredients. This will show that you’re not just looking for a job, but that you genuinely care about creating great meals.
✨Demonstrate Team Spirit
Since this role requires working closely with others, highlight your teamwork skills. Share examples of how you've collaborated in previous roles or projects. Being friendly and supportive is key, so let your personality shine through!
✨Know Your Health and Safety
Familiarise yourself with health and safety regulations relevant to kitchen environments. Be prepared to discuss how you ensure cleanliness and hygiene in your cooking practices. This shows that you take the role seriously and are committed to maintaining high standards.
✨Prepare for Customer Interaction
Think about how you would handle customer feedback, both positive and negative. Practice some scenarios where you might need to exceed customer expectations. Showing that you can maintain a fun atmosphere while being professional will set you apart from other candidates.