At a Glance
- Tasks: Assist the kitchen team in food prep and ensure high standards of quality.
- Company: Join The Red Lion, a vibrant pub with a passion for great food.
- Benefits: Competitive salary, retention bonus, free meals, and staff discounts.
- Other info: Enjoy social events, competitions, and opportunities for career progression.
- Why this job: Perfect for food lovers wanting to grow in a fun, supportive environment.
- Qualifications: Passion for food, customer-focused, and a hardworking team player.
The predicted salary is between 24750 - 30250 £ per year.
We are looking for a Commis Chef to join our team at The Red Lion on Odiham High Street. It is a position that requires someone who has a passion for food, is hardworking, enjoys working with others and has an enthusiasm to learn.
Our support to you:
- Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future
- £750 retention bonus
- Competitive salary
- £500 when you refer a friend or family member to any pub at Red Mist
- Regular social events and familiarisation trips
- Free meals on duty
- Regular in-house staff competitions
- Increased annual leave through length of service
- Monthly & annual ‘Shining Star’ nominations and awards
- 25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people
- Access to Perkbox, offering staff discounts on high street brands, local gyms, and cinemas
- Be part of our charity days and events
- Guaranteed Christmas day off
- 4% Pension contribution
Your role:
- To assist the kitchen team in food preparation and storage to ensure a high standard of food is served always, achieving all operational and commercial targets.
- To be friendly and supportive and to work hard as part of a team to ensure high standards are continually maintained.
- To ensure we deliver a high standard of food always ensuring all dishes are served at the correct portion size, quality and temperature.
- To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and maintained, in respect of kitchen production, employees, machinery, equipment and hygiene.
- To maintain exceptional standards of cleanliness around all areas of the kitchen.
- To minimise wastage.
- To ensure stock holding and rotation is implemented.
- To work at other sites within the group as required.
- To achieve exceptional customer satisfaction results with regards to food.
- To ensure all company property is properly respected, used and looked after to reduce maintenance or replacement costs.
What we are looking for:
- Passion for food. We love food and so do our customers. This is the reason most of them visit our pubs. It is essential to understand and be passionate about great food. We want our menu and specials to express real enthusiasm and passion for the ingredients and food.
- Totally customer focused. We must always strive to please them and exceed their expectations.
- Honest, dedicated and hard working.
- You must be a fun person with a good sense of humour who can enjoy work and the interaction with customers and other staff members.
- Ambition and drive.
- Enthusiastic personality who takes real pride in achieving exceptional results.
- The ability to create and maintain consistently great food all the time.
Commis Chef in Odiham employer: Red Mist OAPA The Red Lion
At The Red Lion, we pride ourselves on being an excellent employer that values passion and teamwork in the culinary arts. Our supportive work culture fosters growth through training and development opportunities, alongside competitive benefits such as a retention bonus, free meals on duty, and regular social events. Located in the heart of Odiham, we offer a vibrant environment where you can thrive, enjoy your work, and make lasting connections with colleagues and customers alike.
Contact Details:
Red Mist OAPA The Red Lion Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Odiham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Red Mist OAPA The Red Lion. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Red Mist OAPA The Red Lion
Don't be shy about reaching out to Red Mist OAPA The Red Lion directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Odiham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Red Mist OAPA The Red Lion and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Red Mist OAPA The Red Lion
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
