Prep Cook

Prep Cook

Scarborough Full-Time No home office possible
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At a Glance

  • Tasks: As a Prep Cook, you'll set up stations, prep ingredients, and ensure kitchen cleanliness.
  • Company: Join Red Lobster, a family-owned restaurant chain with over 500 locations, dedicated to seafood and community.
  • Benefits: Enjoy weekly pay, flexible scheduling, discounted meals, and opportunities for career growth.
  • Why this job: Be part of a passionate team where you can grow, connect, and make a difference in your community.
  • Qualifications: Must be of minimum age, able to lift 45 pounds, and work well in a team.
  • Other info: We're an equal opportunity employer, committed to a diverse and inclusive workplace.

Why You Want to Work Here:

  • We offer weekly pay and competitive wages
  • Flexible scheduling
  • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
  • Discounted shift meals and a 25% discount when dining as a guest
  • Opportunities - we train and provide career opportunities so you can advance and grow

Who We Are:

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favourite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Prep Cook will include, but are not limited to:

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping items according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices

What it Takes to Succeed (Physical Job Requirements):

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 45 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Prep Cook employer: Red Lobster, Inc.

At Red Lobster, we pride ourselves on being more than just a restaurant; we are a family that values community and connection. With competitive wages, flexible scheduling, and comprehensive benefits including medical and dental insurance, we invest in our employees' growth and well-being. Join us as a Prep Cook and enjoy opportunities for advancement while being part of a team that celebrates seafood and the coastal experience.
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Contact Detail:

Red Lobster, Inc. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Prep Cook

✨Tip Number 1

Familiarise yourself with the menu and ingredients used at Red Lobster. Understanding the seafood offerings and how they are prepared will show your genuine interest in the role and help you stand out during the interview.

✨Tip Number 2

Highlight any previous kitchen experience you have, especially in fast-paced environments. Being able to demonstrate your ability to work efficiently under pressure will be a big plus for the hiring team.

✨Tip Number 3

Showcase your teamwork skills. As a Prep Cook, you'll need to collaborate closely with other kitchen staff, so be ready to discuss examples of how you've successfully worked as part of a team in the past.

✨Tip Number 4

Prepare to discuss your knowledge of food safety and sanitation practices. Being well-versed in these areas is crucial for this role, and it will demonstrate your commitment to maintaining a safe kitchen environment.

We think you need these skills to ace Prep Cook

Food Preparation Skills
Attention to Detail
Time Management
Teamwork
Sanitation and Safety Practices
Ability to Follow Recipes
Multi-tasking
Physical Stamina
Ingredient Quality Assessment
Organisational Skills
Communication Skills
Adaptability
Basic Knife Skills

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand the responsibilities and requirements of a Prep Cook. Tailor your application to highlight relevant experience and skills that match what they are looking for.

Craft a Strong CV: Make sure your CV is up-to-date and clearly outlines your culinary experience, including any previous roles in food preparation or kitchen environments. Emphasise your ability to work in a team and your attention to detail.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a fast-paced environment. Mention why you want to join Red Lobster specifically and how you can contribute to their team.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Red Lobster, Inc.

✨Know Your Ingredients

Familiarise yourself with common seafood and kitchen ingredients. Being able to discuss their freshness, quality, and how they are prepared will show your passion for the role and your understanding of the culinary world.

✨Demonstrate Team Spirit

As a Prep Cook, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before, highlighting your ability to communicate and collaborate under pressure.

✨Showcase Your Attention to Detail

Discuss your experience with portion control and food safety practices. Mention any specific instances where your attention to detail made a difference in food preparation or kitchen organisation.

✨Prepare for Physical Demands

Be ready to talk about your physical stamina and ability to handle the demands of the job. Share experiences that demonstrate your capability to stand for long periods and lift heavy items safely.

Prep Cook
Red Lobster, Inc.
Location: Scarborough
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