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For Companies At a Glance
- Tasks: Keep our restaurant sparkling clean and support the kitchen team with prep work.
- Company: Join a family-owned seafood restaurant with over 500 locations, dedicated to community and connection.
- Benefits: Enjoy weekly pay, flexible scheduling, dining discounts, and career growth opportunities.
- Why this job: Be part of a vibrant team where every day brings new friends and memorable moments.
- Qualifications: Must be at least the minimum age, with culinary experience preferred and a team player attitude.
- Other info: We're an equal opportunity employer, committed to a welcoming workplace for all.
Overview
Why You Want to Work Here:
- We offer weekly pay and competitive wages
- Flexible scheduling
- Opportunities - we train and provide career opportunities so you can advance and grow
- Benefits, including a dining discount.
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favourite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and be authorised to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, colour, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.
Pay Range USD $15.50 - USD $25.00 /Hr.
Dishwasher employer: Red Lobster, Inc.
Contact Detail:
Red Lobster, Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dishwasher
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes, like the Cheddar Bay biscuits. This knowledge will not only impress during your interview but also show your enthusiasm for the role.
✨Tip Number 2
Highlight any previous experience in a kitchen environment, even if it’s informal. Mentioning your ability to work as part of a team and your attention to detail can set you apart from other candidates.
✨Tip Number 3
Demonstrate your understanding of cleanliness and safety protocols. You could mention specific practices you’ve followed in past roles to ensure a safe and hygienic workspace.
✨Tip Number 4
Be prepared to discuss your physical stamina and ability to handle the demands of the job. Sharing examples of how you've managed similar tasks in the past can reassure employers of your capability.
We think you need these skills to ace Dishwasher
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Dishwasher at Red Lobster. Highlight your ability to maintain cleanliness and support kitchen operations in your application.
Tailor Your CV: Customise your CV to reflect relevant experience, especially any culinary or kitchen-related roles. Emphasise skills like teamwork, attention to detail, and your ability to handle physical tasks.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Red Lobster and how you can contribute to their team and values.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure all information is accurate and complete.
How to prepare for a job interview at Red Lobster, Inc.
✨Show Your Team Spirit
As a dishwasher, teamwork is crucial. Be prepared to discuss how you work well with others and support your colleagues in the kitchen. Share examples of past experiences where you contributed to a team effort.
✨Highlight Your Attention to Detail
Cleaning and sanitising are key responsibilities for this role. Emphasise your ability to pay attention to detail and maintain high cleanliness standards. You might want to mention any previous experience in similar roles or environments.
✨Demonstrate Your Physical Readiness
This job requires physical stamina, so be ready to talk about your ability to handle the demands of the role. Mention any relevant experience that showcases your capability to lift heavy items and stay on your feet for long periods.
✨Express Your Willingness to Learn
The company values training and career advancement. Show enthusiasm for learning new skills and taking on additional responsibilities. Discuss any culinary experience you have and your eagerness to grow within the organisation.
