At a Glance
- Tasks: Welcome guests, set up tables, and support servers in a fast-paced restaurant environment.
- Company: Join Red Lobster, a family-owned seafood restaurant with over 500 locations and a rich history.
- Benefits: Enjoy weekly pay, flexible hours, medical benefits, and discounts on meals.
- Why this job: Be part of a community-focused team with opportunities for growth and career advancement.
- Qualifications: Must be at least the minimum age and able to lift up to 30 pounds safely.
- Other info: We celebrate diversity and are committed to creating an inclusive workplace for all.
Overview
Why You Want to Work Here:
- We offer weekly pay and competitive wages
- Flexible scheduling
- Options for medical, dental and vision starting at less than $10/week
- Life insurance, short-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Anniversary pay (must meet eligibility requirements)
- Discounted shift meals and a 25% discount when dining as a guest
- Opportunities - we train and provide career opportunities so you can advance and grow
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favourite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Busser/Runner will include, but are not limited to:
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and be authorised to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, colour, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.
Pay Range USD $15.00 - USD $25.00 /Hr.
Busser/Runner employer: Red Lobster, Inc.
Contact Detail:
Red Lobster, Inc. Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Busser/Runner
β¨Tip Number 1
Familiarise yourself with the restaurant's menu and service style. Knowing the dishes and how they are served will help you stand out during your interview and show that you're genuinely interested in the role.
β¨Tip Number 2
Demonstrate your teamwork skills. As a Busser/Runner, you'll be working closely with servers and kitchen staff, so be prepared to share examples of how you've successfully collaborated in past roles.
β¨Tip Number 3
Show your enthusiasm for customer service. Be ready to discuss how you would create a welcoming atmosphere for guests, as this is a key part of the job and what makes the dining experience special.
β¨Tip Number 4
Prepare to talk about your ability to handle physical demands. Since the role requires lifting and moving around, be ready to explain how you manage these tasks safely and efficiently.
We think you need these skills to ace Busser/Runner
Some tips for your application π«‘
Understand the Role: Before applying, make sure to thoroughly read the job description for the Busser/Runner position. Understand the responsibilities and physical requirements to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in the hospitality industry or similar roles. Mention specific tasks you have performed that align with the responsibilities listed in the job description.
Show Enthusiasm: Express your passion for working in a team-oriented environment and your eagerness to contribute to the restaurant's success. Use positive language to convey your excitement about the opportunity.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Red Lobster, Inc.
β¨Show Your Enthusiasm
Make sure to express your excitement about the role and the company. A genuine smile and positive attitude can go a long way in the hospitality industry, especially when you're applying for a position like Busser/Runner.
β¨Demonstrate Team Spirit
As a Busser/Runner, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team environment in the past. Highlight your ability to support others and contribute to a positive atmosphere.
β¨Know the Basics of Food Safety
Familiarise yourself with basic food safety and cleanliness standards. During the interview, you might be asked about these practices, so showing that you understand their importance will impress your interviewers.
β¨Prepare for Physical Demands
Be ready to discuss your physical capabilities, as the job requires lifting and moving around the restaurant. Mention any relevant experience that demonstrates your ability to handle the physical aspects of the role.