At a Glance
- Tasks: Assist the head chef in creating delicious seasonal dishes and managing kitchen operations.
- Company: The Red Lion, a busy pub known for its quality food and local reputation.
- Benefits: Opportunity to develop skills in a supportive kitchen environment.
- Other info: Exciting opportunity with potential for growth in a dynamic pub atmosphere.
- Why this job: Join a passionate team and elevate your culinary career in a vibrant setting.
- Qualifications: Experience in a kitchen and a love for fresh, quality ingredients.
The predicted salary is between 38000 - 38000 £ per year.
We're looking for a passionate and reliable Sous Chef to join our kitchen team with a July start available.
Located in the heart of Surrey, the Red Lion is a busy, quality-focused pub serving fresh seasonal food with a strong local reputation. This is a great opportunity for a chef looking to develop within a supportive and ambitious kitchen environment.
Fresh food operation with quality ingredients.
Sous Chef in Surrey employer: red lion
The Red Lion, part of Upham Inns, is an exceptional employer that prioritises employee development and community engagement. With a strong focus on career progression to General Manager, flexible shifts, and a comprehensive benefits package, we foster a supportive work culture where your contributions directly enhance guest experiences in the vibrant market town of Leighton Buzzard.
