At a Glance
- Tasks: Join our kitchen team to create delicious seasonal British dishes.
- Company: The Red Lion, a beloved pub in Radlett with a rich history.
- Benefits: Enjoy weekly pay, free meals, and discounts at Young's Pubs.
- Other info: Access to apprenticeships and culinary masterclasses for skill development.
- Why this job: Kickstart your culinary career with hands-on experience and training.
- Qualifications: Passion for food and teamwork; previous kitchen experience is a plus.
The predicted salary is between 22000 - 26000 € per year.
Standing proudly in the heart of Radlett village, the Red Lion has been serving the best of seasonal British food and award-winning ales since the 1900s. Favourite among many in Hertfordshire, our pub offers classic nostalgia as well as a sprinkle of modern times. Guests can enjoy a stay in one of our stylish 13 hotel bedrooms. Whether it's a weekend away or a business trip, our position just a few minutes walk to the train station makes us the perfect location for all. We don't shy away from private events and love a good party! Our team stands at the heart of everything we do, and we welcome new talents.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day to day tasks.
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Commis Chef in Radlett employer: red lion
At the Red Lion in Radlett, we pride ourselves on being an exceptional employer that values our team members as the heart of our operations. With access to our Apprenticeship Scheme, culinary masterclasses, and a supportive work culture, we foster personal and professional growth while offering competitive benefits such as weekly pay, free meals, and generous discounts. Join us in a vibrant environment where your passion for quality food and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Radlett
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a pint or a meal. Familiarising yourself with the vibe and menu can give you a leg up when chatting about how you can contribute as a Commis Chef.
✨Tip Number 2
Show off your passion! When you’re in the interview, don’t just talk about your skills; share stories about your love for cooking and how you’ve tackled challenges in the kitchen. We want to see that fire in you!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, embrace it. Show us your creativity and ability to work under pressure. It’s your chance to shine and prove you’re the right fit for our team.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email. It shows your enthusiasm and keeps you fresh in our minds. Plus, it’s a great way to reiterate why you’d be an awesome addition to our kitchen!
We think you need these skills to ace Commis Chef in Radlett
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating quality food and a welcoming atmosphere.
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a similar role. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t be shy about showcasing your culinary journey!
Be Yourself:We’re all about personality here at the Red Lion! Don’t hesitate to inject a bit of your character into your application. Whether it’s a fun anecdote from your kitchen experiences or your unique approach to teamwork, we want to get to know the real you.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on being part of our family!
How to prepare for a job interview at red lion
✨Know Your Ingredients
Familiarise yourself with seasonal British ingredients and dishes. Being able to discuss your favourite recipes or how you would use local produce can really impress the interviewers. Show them that you’re not just a chef, but a passionate foodie!
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well in a kitchen environment before. Highlight your communication skills and willingness to support your colleagues – they want to see that you can fit right into their team.
✨Demonstrate Your Creativity
Prepare to talk about how you’ve added your own twist to classic dishes or any innovative ideas you have for the menu. This role is about quality and creativity, so don’t hold back on showcasing your culinary flair!
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or the types of events they host. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.
