The Red Lion at Water End has just undergone a £400,000 refurbishment and is seeking a Sous Chef to drive the kitchen forward. You’ll be the Head Chef’s right hand, leading service, coaching junior staff, and taking responsibility for how the kitchen runs.
An exciting path toward Head Chef awaits with Upham Inns. Benefits include up to £36,000 per year plus a share of tronc up to £5,000 annually, flexible shifts, and generous staff discounts on meals, stays, and more.
Sous Chef | Lead Kitchen, £36k + £5k Tronc, Flexible in Leighton Buzzard employer: Red Lion
At Upham Inns, we pride ourselves on creating a vibrant and welcoming work environment where every team member is valued. With flexible shift patterns, competitive pay, and a comprehensive development programme leading to management roles, we offer fantastic opportunities for personal and professional growth. Join us at the Red Lion as we embark on an exciting new chapter, and enjoy exclusive discounts, service awards, and a supportive team culture that celebrates your contributions.
