Upham Inns is seeking a Head Chef Designate to lead our fresh food kitchen and guide a team to deliver high-quality, seasonal menus in a busy pub environment. You will step up from Sous Chef and move toward Head Chef with strong leadership and a passion for consistency.
You'll coach, inspire and uphold 5-star hygiene standards while cooking from scratch with quality ingredients. We offer real work/life balance, a generous tip scheme, chef whites, and clear career development into Head Chef and
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Head Chef Designate: Lead a Fresh, Seasonal Kitchen in Leighton Buzzard employer: Red Lion
At Upham Inns, we pride ourselves on creating a vibrant and welcoming work environment where every team member is valued. With flexible shift patterns, competitive pay, and a comprehensive development programme leading to management roles, we offer fantastic opportunities for personal and professional growth. Join us at the Red Lion as we embark on an exciting new chapter, and enjoy exclusive discounts, service awards, and a supportive team culture that celebrates your contributions.
