At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the Red Lion at Ember Inns, a community-focused pub.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a vibrant team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 12 - 15 € per hour.
As a Part Time Sous Chef at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you’ll:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Knowle employer: red lion
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where passion for food and community shines. With flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and career progression, we ensure our team members feel valued and supported. Join us at the Red Lion, where you can enjoy a fulfilling role as a Sous Chef while being part of a close-knit team dedicated to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Knowle
✨Tip Number 1
Get familiar with the Red Lion vibe! Before you apply, check out their social media and website to understand their style and values. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
When you fill out that quick application form, be sure to highlight your passion for food and teamwork. Share a little story about a time you led a team or created a dish that made people smile – it’ll make you stand out!
✨Tip Number 3
Don’t forget to mention any relevant experience you have in a kitchen setting. Even if it’s not as a Sous Chef, any cooking or leadership roles can show you’ve got what it takes to thrive in this position.
✨Tip Number 4
After applying, keep an eye on your email and phone. If they reach out for a chat, be ready to discuss how you can contribute to their team and bring that passion for great food to life!
We think you need these skills to ace Sous Chef in Knowle
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion:Let us know why you love cooking and working in a team. A bit of personality goes a long way, so don’t be shy about sharing your enthusiasm for great food and service!
Highlight Your Experience:Even without a CV, you can still mention any relevant experience or skills directly in the application form. Tell us about your time in the kitchen and how you’ve led teams before!
Apply Through Our Website:We encourage you to apply through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at red lion
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Red Lion offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. This will demonstrate your ability to step up when needed.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in fostering a collaborative environment. Share specific instances where you’ve trained or inspired your team to achieve great results.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe working environment.
