Upham Inns is seeking a Commis Chef to join our team in Southern England. This role focuses on assisting in food preparation, cooking high quality dishes, and maintaining kitchen standards.
You will support head chefs, handle vegetables, meats and fish, and ensure compliance with health and safety rules in a busy pub kitchen. The ideal candidate is reliable, quick-thinking, and eager to develop skills toward Chef de Partie, Sous Chef, or Head Chef roles within our growing pub family.
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Commis Chef - Flexible Shifts, Up to £5k Tronc, Path to Head Chef employer: Red Lion
At Upham Inns, we pride ourselves on creating a vibrant and welcoming work environment where every team member is valued. With flexible shift patterns, competitive pay, and a comprehensive development programme leading to management roles, we offer fantastic opportunities for personal and professional growth. Join us at the Red Lion as we embark on an exciting new chapter, and enjoy exclusive discounts, service awards, and a supportive team culture that celebrates your contributions.
