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- Tasks: Join our kitchen team to create delicious dishes and deliver top-notch service.
- Company: Young's Pubs, known for a welcoming atmosphere and quality food.
- Benefits: Weekly pay, free meals, discounts, and access to culinary masterclasses.
- Why this job: Kickstart your culinary career with hands-on experience and professional development.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn.
- Other info: Enjoy 28 days holiday and opportunities for growth in a vibrant environment.
The predicted salary is between 22000 - 25000 £ per year.
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Commis Chef employer: red lion
Contact Detail:
red lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Commis Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. It’s a tasty way to demonstrate your passion for quality fresh food and creativity.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings at Young's Pubs where you can grow and learn while doing what you love.
✨Tip Number 4
Prepare for the interview by brushing up on your culinary knowledge and kitchen skills. Be ready to discuss your experience and how you can contribute to the team’s success!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love working in the kitchen and how you enjoy creating quality fresh food. We want to see that spark!
Highlight Your Experience: Whether you're an existing Commis Chef or a Kitchen Porter looking to step up, make sure to detail your relevant experience. Talk about your hands-on work and any specific skills you've developed that align with what we’re looking for.
Be Creative: Don’t be afraid to show off your creativity in your application! Mention any unique dishes you've created or ideas you have for enhancing the menu. We love seeing innovative thinking!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It streamlines the process and ensures we get all your details in one go. Plus, we can’t wait to hear from you!
How to prepare for a job interview at red lion
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the company is known for. This shows your passion for food and helps you connect with the interviewers when discussing your culinary experiences.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a kitchen team. Highlight your communication skills and willingness to support your colleagues.
✨Demonstrate Your Creativity
Prepare to discuss any creative dishes or ideas you've contributed in previous roles. This will showcase your ability to think outside the box and your passion for producing quality fresh food.
✨Plan Ahead
Before the interview, think about the day-to-day tasks you’ll be responsible for. Be prepared to talk about how you organise your work and manage your time effectively in a busy kitchen environment.