At a Glance
- Tasks: Join our kitchen team and create delicious seasonal dishes.
- Company: The Red Lion, a busy pub with a strong local reputation.
- Benefits: Earn £13.50 per hour, with potential to make up to £17 including tips.
- Other info: Immediate start with full-time hours and a focus on quality ingredients.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 28000 - 35000 € per year.
We are looking for a passionate and reliable Chef de Partie to join our kitchen team here at the Red Lion in Shamley Green with an immediate start available.
Located in the heart of Surrey, the Red Lion is a busy, quality-focused pub serving fresh seasonal food with a strong local reputation. This is a great opportunity for a chef looking to develop within a supportive and ambitious kitchen environment.
We are looking for someone with previous experience as a Chef de Partie or a strong Commis Chef ready to step up, who is passionate about fresh food and high standards, has good organisation and communication skills, and the ability to work well under pressure with a positive attitude and team mentality.
What We Offer:
- £13.50 per hour basic pay
- Expected OTE up to £17 per hour including tips
- Immediate start
- Full-time hours
- Supportive and professional kitchen team
- Opportunity to grow and develop your skills
- Fresh food operation with quality ingredients
If you’re hardworking, enthusiastic, and ready to join a great team, we’d love to hear from you.
Chef de Partie in Bramley employer: red lion
At the Red Lion in Shamley Green, we pride ourselves on being an excellent employer, offering a vibrant work culture where passion for fresh food and high standards are celebrated. Our supportive kitchen team fosters professional growth, providing opportunities to develop your culinary skills while working with quality ingredients in a busy, reputable pub environment. With competitive pay and a positive team mentality, joining us means becoming part of a dedicated family that values hard work and enthusiasm.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bramley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the Red Lion for a casual chat. Building connections can open doors to opportunities that aren’t always advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents. A little taste of what you can do can make a lasting impression on the hiring team.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your speed and organisation in the kitchen before the big day.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie in Bramley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary journey and why you’re excited about joining our kitchen team at the Red Lion.
Highlight Relevant Experience:Make sure to mention your previous roles as a Chef de Partie or any strong Commis Chef experience. We want to see how your background aligns with our focus on quality and high standards in the kitchen.
Demonstrate Team Spirit:We value a positive attitude and teamwork, so include examples of how you've collaborated with others in a busy kitchen environment. This will show us that you're ready to contribute to our supportive team culture.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your enthusiasm and qualifications right away!
How to prepare for a job interview at red lion
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal ingredients that the Red Lion uses. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking. This shows your passion for food and your understanding of quality.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis Chef. Highlight specific examples where you’ve worked under pressure, managed a section, or contributed to a successful service. This will demonstrate your readiness to step up and take on more responsibility.
✨Emphasise Teamwork
The kitchen is all about collaboration, so be sure to express your team mentality. Share experiences where you’ve worked closely with others to achieve a common goal, and how you handle conflicts or challenges within a team setting.
✨Bring a Positive Attitude
A positive attitude can make a huge difference in a busy kitchen environment. Prepare to discuss how you maintain your enthusiasm during stressful times and how you motivate your colleagues. This will resonate well with the supportive culture they’re looking for.
