At a Glance
- Tasks: Join our kitchen team and create delicious seasonal dishes.
- Company: The Red Lion, a popular pub in Surrey with a great reputation.
- Benefits: Immediate start, competitive pay, and a vibrant work environment.
- Other info: Fast-paced environment with opportunities to grow your culinary career.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a passionate and reliable Chef de Partie to join our kitchen team here at the Red Lion in Shamley Green with an immediate start available. Located in the heart of Surrey, the Red Lion is a busy, quality-focused pub serving fresh seasonal food with a strong local reputation.
Locations
BaxterStorey: Chef De Partie in Bramley, Hampshire employer: red lion
At BaxterStorey, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie at the Red Lion in Shamley Green, you'll enjoy the opportunity to work with fresh, seasonal ingredients in a supportive environment that encourages personal and professional growth. With a strong local reputation and a commitment to quality, we offer our team members not just a job, but a rewarding career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Bramley, Hampshire
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Red Lion and soak up the atmosphere. Familiarising yourself with the place will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes to cook or any unique recipes you’ve created. This will highlight your enthusiasm and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a busy kitchen team. Share examples of how you've worked well with others in the past, especially in high-pressure situations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at BaxterStorey!
We think you need these skills to ace BaxterStorey: Chef De Partie in Bramley, Hampshire
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the role at the Red Lion. Highlight relevant experience in busy kitchens and any specific skills that match the job description. We appreciate attention to detail!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Keep it concise but engaging, and don’t forget to mention why you want to work at the Red Lion specifically. We love hearing about your motivations!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you. We can’t wait to hear from you!
How to prepare for a job interview at red lion
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Being able to discuss your favourite dishes and how you source your ingredients will show your passion for quality food.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your techniques or sharing a quick recipe, showcasing your expertise can set you apart from other candidates.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a kitchen environment, as teamwork is crucial in a busy pub setting like the Red Lion.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and menu at the Red Lion. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
