Chef in Ashington

Chef in Ashington

Ashington Full-Time 24000 - 30000 £ / year (est.) No working from home possible
red lion

At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join the vibrant team at Premium Country Pubs, known for stunning locations and great food.
  • Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth with paid qualifications.
  • Other info: Enjoy team socials, gym discounts, and a free employee helpline for support.
  • Why this job: Be part of a passionate team crafting premium food experiences in a supportive environment.
  • Qualifications: No CV needed; just bring your passion for cooking and teamwork.

The predicted salary is between 24000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Ashington employer: red lion

At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for premium food shine. With flexible shifts, generous discounts, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported. Located in stunning settings, our commitment to employee well-being is reflected in our comprehensive benefits package, including a pension scheme, paid holidays, and access to financial tools like Wagestream.

red lion

Contact Details:

red lion Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Ashington

Tip Number 1

Get to know the Red Lion and its menu inside out! Familiarise yourself with their signature dishes and think about how you can bring your own flair to the table. This will show your passion and commitment during any conversations.

Tip Number 2

Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your personality and let them see how you’d fit into the team at Premium Country Pubs.

Tip Number 3

Be prepared to talk about your experiences in the kitchen. Think of specific examples where you’ve excelled or faced challenges. This will help you stand out and demonstrate your skills as a Chef.

Tip Number 4

Finally, don’t forget to ask questions! Show your enthusiasm for the role by asking about team socials, growth opportunities, or even the best dish on the menu. It’ll make you memorable and show you’re genuinely interested.

We think you need these skills to ace Chef in Ashington

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Standards
Time Management
Attention to Detail

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.

Show Your Personality:We want to know the real you! Use the application to express your love for food and teamwork. A bit of personality goes a long way in making your application stand out.

Be Honest:Don’t worry about having a fancy CV; just be genuine in your responses. Share your experiences and what makes you excited about being a Chef at the Red Lion!

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at red lion

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Red Lion. Understand the ingredients and preparation methods for each dish. This will show your passion for food and help you discuss how you can contribute to crafting great meals.

Show Your Team Spirit

Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated to create a successful dining experience or tackled challenges together.

Emphasise Cleanliness and Safety

Be prepared to talk about your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is crucial in any culinary role.

Express Your Passion for Premium Food

Let your enthusiasm for high-quality food shine through during the interview. Discuss what premium food means to you and how you can elevate the dining experience for guests. This will resonate well with the values of the Red Lion.