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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the charming Red Lion, part of Vintage Inns.
- Benefits: Flexible shifts, 33% discount, and financial toolkit for pay access.
- Other info: Opportunities for progression and paid qualifications in a supportive environment.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Alvechurch employer: red lion
Contact Detail:
red lion Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Alvechurch
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during any interviews or chats with the team.
✨Tip Number 2
Show off your passion for food! When you apply through our website, let your enthusiasm shine through. Talk about your favourite dishes to cook and why you love being a chef – it’ll make you stand out!
✨Tip Number 3
Network with other chefs! Join local culinary groups or forums. You never know who might have a connection at Vintage Inns or can give you insider tips on landing that chef role.
✨Tip Number 4
Be ready for a trial shift! Many places, including us, might ask you to show your skills in the kitchen. Practise your cooking techniques and be prepared to showcase your flair for creating delicious dishes.
We think you need these skills to ace Chef in Alvechurch
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you tick in the kitchen. It’ll help us see if you’re the right fit!
Be Yourself: Don’t stress about sounding formal or using fancy language. Just be genuine and let us get to know the real you. We value authenticity and want to see your true self!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and we can’t wait to hear from you!
How to prepare for a job interview at red lion
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Red Lion. Being able to discuss specific dishes and ingredients shows your passion for the role and that you’re ready to hit the ground running.
✨Show Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've successfully worked in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could even share a personal experience where you ensured these standards were met, which will demonstrate your professionalism.
✨Ask About Growth Opportunities
Show your ambition by asking about opportunities for progression within the company. Inquire about the paid qualifications and how many chefs have been promoted to Head Chef. This not only shows your interest in the role but also your desire to grow with the company.