At a Glance
- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellness support.
- Other info: Exciting career progression opportunities and a supportive work environment.
- Why this job: Grow your culinary skills and be part of a passionate team.
- Qualifications: Experience in cooking fresh food and teamwork skills.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Chef de Partie in Withington employer: Red Lion Withington
At Red Lion Withington, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and leadership thrive. With nearly 200 years of history, we provide our Assistant Managers with unique benefits such as annual profit shares, generous discounts on food and drink, and comprehensive wellbeing support, all while fostering an environment that encourages personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Withington
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in joining the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview or share your culinary portfolio. This not only highlights your passion for fresh food but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about health and safety! Brush up on your knowledge of kitchen hygiene and safety standards. They’ll want to see that you’re not just a great cook but also someone who takes these matters seriously.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary apprenticeships and growth opportunities. It’s a great way to demonstrate that you’re eager to develop your skills and progress in your career.
We think you need these skills to ace Chef de Partie in Withington
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really inspire you – we want to see that passion!
Be Detail-Oriented:Since attention to detail is key in our kitchen, make sure to highlight any relevant experience where you've demonstrated this skill. Whether it's plating or stock management, we want to know how you keep things consistent.
Emphasise Teamwork:We’re all about working together at JW Lees, so don’t forget to mention your ability to collaborate with others. Share examples of how you’ve contributed to a team environment in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fabulous team!
How to prepare for a job interview at Red Lion Withington
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion for fresh food and your culinary knowledge.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in the kitchen, as teamwork is crucial for a Chef de Partie role.
✨Health & Safety Savvy
Brush up on health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure a safe working environment and maintain high standards, which aligns with their goal of achieving 5* Scores on the doors.
✨Be Eager to Learn
Express your motivation to develop your skills and progress in your career. Mention any previous training or apprenticeships you've undertaken, and show enthusiasm for the opportunities they offer for growth.
