JW Lees in Manchester is seeking a Sous Chef to join our kitchen team. You will lead when the Head Chef is away and help develop menus while maintaining a safe, compliant kitchen for smooth service.
You will guide junior staff, uphold 5★ standards, motivate the team to deliver fresh, high‑quality dishes, and participate in training and development programmes to grow your career with us.
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Sous Chef - Lead Kitchen, Menu & Team Growth in Manchester employer: Red Lion Withington
At Red Lion Withington, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and leadership thrive. With nearly 200 years of history, we provide our Assistant Managers with unique benefits such as annual profit shares, generous discounts on food and drink, and comprehensive wellbeing support, all while fostering an environment that encourages personal and professional growth.
