At a Glance
- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit sharing, discounts, tips, and wellbeing support.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in cooking with fresh ingredients and teamwork skills.
- Other info: Great opportunities for career growth in a supportive environment.
The predicted salary is between 1200 - 1400 £ per month.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Chef de Partie in Manchester employer: Red Lion Withington
Contact Detail:
Red Lion Withington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on JW Lees and their values. Show us that you’re not just passionate about cooking but also about being part of our family. A personal touch goes a long way!
✨Tip Number 2
Practice makes perfect! If you can, whip up a dish that showcases your skills and creativity. Bring it along to your interview or be ready to talk about your favourite recipes. We love seeing your passion for fresh food!
✨Tip Number 3
Be prepared to chat about teamwork! We want to hear how you’ve worked with others in the kitchen. Share stories that highlight your ability to collaborate and maintain that all-important 5* score on health and safety.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re eager to grow by asking about training opportunities and career progression. It’s a great way to demonstrate your motivation and commitment to developing your skills with us.
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking with fresh ingredients. Share any experiences or dishes that highlight your culinary skills and creativity. We want to know what makes you tick in the kitchen!
Be Detail-Oriented: Since we value consistency and attention to detail, make sure to mention any relevant experiences where you've demonstrated these traits. Whether it's managing stock or maintaining high standards, show us how you can contribute to our 5* scores.
Highlight Teamwork Skills: As a Chef de Partie, you'll be part of a team, so emphasise your ability to work well with others. Share examples of how you've collaborated in previous roles to create fantastic dining experiences. We’re all about sticking together!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our fabulous team!
How to prepare for a job interview at Red Lion Withington
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and maintain a positive atmosphere, as this aligns with the values of JW Lees.
✨Health & Safety Savvy
Familiarise yourself with health and safety regulations in the kitchen. Be prepared to discuss how you ensure a safe working environment and maintain high standards. This will demonstrate your commitment to achieving those 5* Scores on the doors.
✨Career Growth Mindset
Express your eagerness to develop your skills and progress within the company. Research JW Lees' career development opportunities and mention how you see yourself growing in the role. This shows you're not just looking for a job, but a long-term career.