At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Red Lion, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Great career progression with 200 promotions to Head Chef each year.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part-time Chef at the Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- A free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Part Time Chef employer: Red Lion - SOLIHULL
At Ember Inns, we pride ourselves on being a fantastic employer that values flexibility and community spirit. As a part-time Chef, you'll enjoy a supportive work culture with opportunities for growth, including the chance to be promoted to Head Chef, all while benefiting from generous discounts and team socials that make work enjoyable. Join us in creating memorable dining experiences in a traditional pub setting, where your culinary skills will shine and be appreciated by our loyal guests.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get familiar with the menu before your interview! Knowing the dishes inside out shows your passion for the role and helps you stand out. Plus, it gives you a chance to share your ideas on how to make them even better!
✨Tip Number 2
Show off your teamwork skills! Being a part-time chef means working closely with others, so be ready to chat about your experiences in a team setting. We love hearing about how you’ve contributed to a positive kitchen vibe.
✨Tip Number 3
Don’t forget to highlight your flexibility! With shifts that fit around your life, let us know how you can adapt to different schedules. It’s all about showing you’re ready to jump in when needed!
✨Tip Number 4
Apply through our website for a quick and easy process! No CV needed means you can focus on showcasing your personality and passion for cooking. We can’t wait to hear from you!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and let your passion for cooking shine through.
Show Your Personality:We want to know who you are beyond your cooking skills. Use the application to express your love for food and teamwork. A bit of personality goes a long way!
Highlight Relevant Experience:Even though you don’t need a CV, mentioning any relevant experience or skills in the application can help us see why you’d be a great fit for our team. Don’t hold back!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of joining our team. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Red Lion - SOLIHULL
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Red Lion. Being able to discuss specific dishes and your approach to preparing them will show your passion for the role and your commitment to delivering quality food.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in previous roles, as this is crucial in a kitchen environment where teamwork is key to success.
✨Highlight Your Cleanliness Standards
Make sure to mention your understanding of hygiene and safety standards in the kitchen. Discuss any relevant experience you have in maintaining cleanliness, as this is vital for any chef role and will demonstrate your professionalism.
✨Ask Questions About the Role
Prepare a few thoughtful questions about the position and the team culture at Ember Inns. This shows your genuine interest in the job and helps you determine if it’s the right fit for you, making the conversation more engaging.
