At a Glance
- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join the Red Lion at Ember Inns, a community-focused pub.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a vibrant team and make guests smile with great food.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Red Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Sous Chef in Knowle employer: Red Lion - SOLIHULL
At Ember Inns, we pride ourselves on being a fantastic employer that values flexibility and community spirit. As a Part Time Sous Chef, you'll enjoy a supportive work culture with opportunities for personal growth, including paid qualifications and career progression. With generous discounts, team socials, and a commitment to employee well-being, you'll find a rewarding environment where your passion for great food and teamwork can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Sous Chef in Knowle
✨Tip Number 1
Get familiar with the Red Lion vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team in the past – it’ll show you’re ready to step up!
✨Tip Number 3
Prepare for the interview by thinking about how you can smash targets with your team. Be ready to discuss your experience with food ordering and stock control, as these are key parts of the Sous Chef role.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show your interest in the team dynamics and how you can contribute to making every guest feel welcome. It’s all about building that connection!
We think you need these skills to ace Part Time Sous Chef in Knowle
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion:We love candidates who are excited about food and teamwork. Make sure to highlight your enthusiasm for serving great dishes and leading a kitchen team in your answers!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experience and skills. We value authenticity and want to know the real you!
Apply Through Our Website:Remember, the best way to apply is through our website. It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Red Lion - SOLIHULL
✨Know Your Menu
Familiarise yourself with the pub's menu and any signature dishes. Being able to discuss your favourite meals and how you would prepare them shows your passion for food and your understanding of what the Red Lion stands for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen or trained others in the past. Highlighting your ability to inspire and motivate will set you apart.
✨Emphasise Teamwork
The job requires working closely with others, so be prepared to talk about your experience in a team environment. Share stories that demonstrate your collaborative spirit and how you contribute to a positive kitchen atmosphere.
✨Understand Health and Hygiene Standards
Make sure you know the basics of health and hygiene regulations. Discussing your commitment to maintaining these standards will show that you take your responsibilities seriously and care about the safety of your team and guests.
