At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Red Lion, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part-time Chef at the Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Knowle employer: Red Lion - SOLIHULL
At Ember Inns, we pride ourselves on being a fantastic employer that values flexibility and community spirit. As a part-time Chef, you'll enjoy a supportive work culture with opportunities for personal growth, including paid qualifications and career progression. With generous discounts, team socials, and a commitment to employee well-being, you'll find a rewarding environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Knowle
✨Tip Number 1
Get to know the Red Lion and its menu inside out! Familiarise yourself with their traditional pub grub and think about how you can bring your own flair to the dishes. This will show your passion during any conversations.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show us your personality and how you’d fit into the team at Ember Inns.
✨Tip Number 3
Flexibility is key! Highlight your availability and willingness to adapt to different shifts. We love team players who can jump in when needed, so let that shine through!
✨Tip Number 4
Show us your enthusiasm for being part of the community! Mention any local connections or experiences that make you excited about working at the Red Lion. We want to see your commitment to making every guest feel welcome!
We think you need these skills to ace Part Time Chef in Knowle
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:As a chef, your love for food and cooking should come across in your application. Share what excites you about being a part of our team and why you want to work at Ember Inns!
Be Yourself:We want to get to know the real you! Don’t be afraid to let your unique style and flair show in your answers. Authenticity goes a long way in making a great impression.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Red Lion - SOLIHULL
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Red Lion. Understanding the dishes and ingredients will show your passion for the role and help you answer questions confidently.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of past experiences where you collaborated with others in a kitchen setting, as this is crucial for creating that welcoming atmosphere they value.
✨Highlight Your Cleanliness Standards
Since maintaining cleanliness and safety is key, be prepared to discuss how you ensure hygiene in the kitchen. Mention any relevant practices or certifications you have that demonstrate your commitment to high standards.
✨Ask About Growth Opportunities
Express your interest in progression within the company. Ask about the training and qualifications they offer, as well as the potential for promotion. This shows you're serious about your career and eager to grow with them.
