Red Lion in Solihull is seeking a Kitchen Team Leader to work with the Head Chef, building a kitchen to be proud of and leading a team to deliver high-quality, branded menu items. You will train staff, drive performance, manage stock and food prep, while ensuring health and safety standards are met.
Join Ember Inns and Mitchells & Butlers to enjoy flexible shifts, strong staff discounts, progression opportunities, pension, 28 days holiday and more as part of a supportive team.
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